POT STICKER DUMPLINGS
These fried chicken filled dumplings taste just like they are from a Chinese restaurant.
Provided by PATTY5
Categories Main Dish Recipes Dumpling Recipes
Time 1h10m
Yield 12
Number Of Ingredients 12
Steps:
- Sift flour and salt into a large bowl. Make a well in the center and fill with vegetable oil and approximately 4 tablespoons boiling water. With a wooden spoon, stir until smooth, adding more boiling water as necessary. Knead about 5 minutes, until elastic. Cover and allow to sit 30 minutes.
- Divide dough into 12 equal pieces. Roll each piece into a 6 inch circle.
- In a medium saucepan over medium high heat, cook ground chicken breast until evenly brown.
- Drain chicken and place in a medium bowl with water chestnuts, green onions, Chinese five-spice powder, reduced-sodium soy sauce, white sugar and sesame oil. Thoroughly mix.
- Heat oil in a large skillet. Place approximately 1 tablespoon chicken mixture in the center of each dough circle. Fold over mixture and press edges together to seal. In small batches, cook in the hot oil until bottoms are golden brown. Place approximately 1/3 cup water in the pan. Cover and continue cooking approximately 5 minutes, until surfaces of the dumplings are well steamed. Serve immediately.
Nutrition Facts : Calories 115.3 calories, Carbohydrate 13.1 g, Cholesterol 5.8 mg, Fat 5.2 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 0.8 g, Sodium 147.3 mg, Sugar 0.6 g
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Cir√∫ Kabiru
[email protected]This recipe is a fail. The dumplings were a mess and the filling was bland.
Chante Booysen
[email protected]I would not recommend this recipe to anyone.
Mohsen Wael
[email protected]These dumplings were a waste of time and money. The dough was thick and gummy, and the filling was flavorless.
ericc “Erikk” Smith
[email protected]I've had better pot stickers. The dough was too thick and the filling was bland.
Mukesh Sarraf
[email protected]I was disappointed with these dumplings. The dough was too thick and the filling was dry.
El Toro
[email protected]These pot stickers were just okay. The dough was a bit too thick and the filling was bland.
Birendra Pariyar
[email protected]I'm not a big fan of dumplings, but these were actually really good. The dough was nice and chewy, and the filling was flavorful.
Md Aladdin
[email protected]These dumplings were a bit more work than I expected, but they were worth it. They were so delicious and everyone at the table loved them.
Alif Noor
[email protected]I made these pot stickers for a party and they were a huge success. Everyone loved them!
Santiago Gonzalez
[email protected]These dumplings were so good! The dough was light and fluffy, and the filling was savory and flavorful. I could eat these every day.
Raees Jan
[email protected]I've never made pot stickers before, but this recipe was easy to follow and the results were delicious. I'll definitely be making these again.
Haseeb Almani
[email protected]These pot stickers were a hit with my family! The dumplings were perfectly cooked and the filling was flavorful. I especially loved the dipping sauce.