DEATH BY CUPCAKE.

Steps:

• 1. For the cupcakes:
• 2. Pick a box of chocolate cake mix, which ever flavor or brand you like. Add in the eggs and oil as recommended BUT use the coke in EXCHANGE for the WATER.
• 3. Put about 2 tablespoons of batter in each cup cake paper. Cook until done and let cool.
• 4. While cupcakes are cooling, in a microwave bowl break up the chocolate and place in microwave. Cooking ONE minute at a time and stirring until evenly melted.
• 5. For the Ganache:
• 6. In a microwave bowl cook the cream until very hot about two to three minutes.
• 7. Pour the cream over the melted chocolate and stir until well incorporated. Add in the butter one table spoon at a time and mix until well incorporated.
• 8. Cover ganache mixture and place in fridge to cool, stirring every five minutes.
• 9. Once no longer runny and slightly thickened, take the ganache and place into a piping bag with a thin writing tip. Then poke and fill each cup cake until some start to come out. -Or- Cut a small circle out and put some of the ganache into the hole. Then remove some of the cut cake top and replace.
• 10. For the frosting:
• 11. Cream the butter, add in vanilla and rotate the con sugar and cocoa powder. Adding in milk until you get the texture you desire.
• 12. Then frost your cupcakes and top with cocoa powder and shavings.