Don't know who Debbie was or her aunt, but this is a good recipe.
Provided by Lynnda Cloutier
Categories Cakes
Number Of Ingredients 8
Steps:
- 1. Position rack in center of oven and preheat to 350. Lightly butter and flour a 12 cup fluted pan. (Bundt, etc). In large bowl of mixer, beat eggs at medium speed just until blended.
- 2. Beat in the sour cream and oil to mix. Add the cake mix and pudding mix to the egg mixture. Beat at medium speed for 2 minutes or until thick and well blended. Fold in the chocolate chips and grated chocolate. Scrape the batter into the prepared pan, smoothing the top with a spatula. Bake for 50 to 60 minutes or until a cake tester comes out clean; the cake will be well browned.
- 3. Cool the cake in the pan on a wire rack for 10 minutes. Invert the cake onto the rack and cool completely. Sift powdered sugar over the top, if desired. Source: My Old Recipes
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Bikee shah Bikee shah
[email protected]I'm not a big fan of chocolate cake, but this one is actually really good.
afrin maya
[email protected]This cake is a bit too dense for my taste.
Jonathan Shibley
[email protected]I can't wait to try this recipe. It looks so delicious.
Abubakar Ndakata
[email protected]This cake is so moist and flavorful. It's the best chocolate cake I've ever had.
Public Market
[email protected]I've made this cake several times, and it always turns out perfect. It's my go-to recipe for chocolate cake.
Carolyn McSwain Houchin
[email protected]This cake is the perfect balance of chocolate and vanilla. It's not too rich, and it's not too sweet.
Jude amediku
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
james kamau
[email protected]This is a great recipe for a classic chocolate cake. It's simple to make and always a crowd-pleaser.
Sonkmoar Das
[email protected]This cake is way too sweet for my taste.
Swapon Melkar
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected.
Billy Jones
[email protected]The cake was a little dry for my taste, but the frosting was delicious.
Gaogatwe Malatlha
[email protected]This cake is always a crowd-pleaser. I've made it for birthdays, potlucks, and even work parties, and it's always a hit.
Logan Sullivan
[email protected]I love the combination of chocolate and vanilla in this cake. It's the perfect dessert for any chocolate lover.
Misheck Tembo
[email protected]This cake is so easy to make, and it always turns out perfect. It's my go-to recipe for any occasion.
Sharif Sardar
[email protected]The cake was delicious and moist, and the frosting was rich and creamy. I would definitely make this cake again.
Ray Luc
[email protected]This cake was a hit at my party! Everyone loved it, and I received many compliments on my baking skills.