DEBBIE'S CHICKEN PARMESAN
This recipe is for OAMC; you can reduce the amount very easily. I tried to measure the best I could as well as give prep and cook times. The oil should be about 2 inches deep in whatever pan you use to fry the cutlets in. If I have leftover coating mix I use it to make homemade onion rings. It is best to set up an assembly line when making this and get all the cutlets breaded before starting to fry because the frying process does not take long. Depending on how fast your oil gets dirty you might have to change it before all the cutlets are cooked.
Provided by Mainely Debbie
Categories Chicken Breast
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Pound chicken breasts to about 1/4 inch thin between 2 pieces of plastic wrap (like Saran Wrap) and set aside.
- Put flour in a dish big enough to coat chicken cutlets.
- Mix the eggs and water together and put in a dish large enough to fit cutlets.
- Mix flour, parmesan cheese and garlic salt in a dish large enough to coat cutlets.
- Coat the chicken in flour on both sides and shake to remove excess flour.
- Dip the chicken in egg on both sides.
- Coat the chicken in bread crumbs on both sides and shake to remove excess.
- Set aside once all the cutlets are coated.
- Heat oil in pan on medium until hot enough and fry cutlets about 2 minutes on each side until browned, then put on paper towels to absorb the grease.
- Put cooked cutlets in a pan, top with tomatoe sauce then cheese mixture and bake in a preheated 350 degree oven for about 15 minutes until cheese has melted.
- NOTE: When I freeze the cutlets I like to freeze them without the sauce or cheese and add it when I thaw the cooked cutlets.
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Ebony Saunders
[email protected]This is the best chicken parmesan recipe ever! I highly recommend it.
Willy Mabunda
[email protected]The chicken parmesan was a bit dry, but the sauce was very flavorful.
Sarmad Raza
[email protected]This chicken parmesan recipe is a family favorite. We make it all the time.
Ruth Mnisi
[email protected]I've never made chicken parmesan before, but this recipe made it easy. The chicken parmesan turned out great!
Teye Junior
[email protected]I made this chicken parmesan for a party and it was a huge hit. Everyone loved it!
Karige David
[email protected]This recipe is a great way to use up leftover chicken. The chicken parmesan was flavorful and cheesy.
Bigmozey Bigmozey
[email protected]The chicken parmesan was good, but the sauce was a bit too sweet for my taste.
Chanuka Nisal
[email protected]I'm not a big fan of chicken parmesan, but this recipe changed my mind. It was absolutely delicious!
Ramyrose Ong
[email protected]This is the best chicken parmesan recipe I've ever tried. The chicken was cooked to perfection and the sauce was amazing.
Prince Mustakin
[email protected]I followed the recipe exactly and the chicken parmesan turned out perfect. It was crispy on the outside and tender on the inside. The sauce was also very flavorful.
Siyabonga Sibisi
[email protected]The chicken parmesan was a bit bland for my taste. I would add more spices next time.
Syed Mahfuzur Rahman
[email protected]This recipe was easy to follow and the chicken parmesan turned out amazing. I will definitely be making this again!
Damodar Adhikari
[email protected]The chicken parmesan was delicious! The sauce was tangy and flavorful, and the chicken was cooked perfectly.
Faieka Petersen
[email protected]I've made this recipe several times now, and it always turns out great. It's become a favorite in my household.
HK Media
[email protected]This chicken parmesan recipe is a keeper! The chicken was tender and juicy, and the sauce was flavorful and cheesy. I served it with spaghetti and garlic bread, and it was a hit with my family.