DEBBIE'S PASSOVER FROZEN LEMON DESSERT
Steps:
- Combine in the top of a double boiler: Whole eggs Egg yolks (you will use the whites later) Lemon Joice Lemon zest Sugar Cook until mixture thickens, stirring constantly. Takes 10-15 minutes - remove from heat and allow to cool. In a separate bowl, beat the 3 egg whites until foamy, add 3 tbsp of sugar slowly, and continue beating until stiff. Fold in beaten egg whites to lemon mixture. Pour into a pretty bowl - freeze for at least 5 hours. Can be made days ahead...cover well. Take it out of the freezer 10-15 minutes before serving.
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henry simmons
[email protected]This dessert is a bit too tart for my taste, but the lemon flavor is amazing. I would definitely recommend this to anyone who loves tart desserts.
Badhan Roy
[email protected]This dessert is a bit too sweet for my taste, but the lemon flavor is amazing. I would definitely recommend this to anyone who loves sweet desserts.
Taharima Hawladar
[email protected]I'm not a huge fan of lemon desserts, but this one is an exception. The lemon flavor is perfectly balanced, and the texture is smooth and creamy. I would definitely recommend this to anyone looking for a delicious and easy-to-make dessert.
Ehtsham Khan
[email protected]This dessert is so refreshing and delicious! The lemon flavor is perfectly balanced, and the texture is smooth and creamy. I would definitely recommend this to anyone looking for a light and refreshing dessert.
Padam Kharel Kharel
[email protected]I was a bit skeptical about this dessert at first, but I'm so glad I tried it! The lemon flavor is amazing, and the texture is perfect. It's the perfect dessert for a hot summer day.
Edward Edward
[email protected]I love the simplicity of this dessert. It's made with just a few ingredients, and it's so easy to make. The lemon flavor is perfectly balanced, and the texture is smooth and creamy. I would definitely recommend this to anyone looking for a delicious
Namutebi Sharifah
[email protected]This is the best lemon dessert I've ever had! The flavor is amazing, and the texture is perfect. I will definitely be making this again and again.
Robert Mulyowa
[email protected]I made this dessert for my family, and they all loved it! The lemon flavor is perfectly balanced, and the texture is smooth and creamy. I would definitely make this again.
vumani nyide
[email protected]This lemon dessert is the perfect way to end a Passover meal. It's light, refreshing, and the perfect balance of sweet and tart. I would definitely recommend this to anyone looking for a delicious and easy-to-make dessert.
Raja Rehanahmed
[email protected]I wasn't sure what to expect from this dessert, but I was pleasantly surprised. It's not too sweet, and the lemon flavor is perfectly balanced. I would definitely recommend this to anyone looking for a light and refreshing dessert.
Janet Fungo
[email protected]I love how easy this dessert is to make. I was able to whip it up in no time, and it turned out perfectly. The lemon flavor is bright and tangy, and the texture is smooth and creamy.
Mohamed Helal
[email protected]This lemon dessert was a hit at our Passover Seder! It was light, refreshing, and the perfect ending to our meal. I will definitely be making this again.