DEBDOOZIE'S BLUE RIBBON CHILI
The original recipe for this chili came from allrecipes.com and was posted by Deb. This chili received over 2000 reviews with a five star rating. I have tweaked it to fit my family's taste. It is an excellent chili and both easy and fast to make.
Provided by Patricia J.
Categories Beef
Number Of Ingredients 10
Steps:
- 1. In a dutch oven over medium heat, combine the ground beef and the onion and saute until meat is browned and onion is tender. Drain grease, if desired.
- 2. Add the ground black pepper, garlic powder ,tomato sauce, salsa, chili seasoning mix and beans. Mix well, reduce heat to low and simmer for at least an hour.
- 3. *The salsa heat is up to you...mild, medium or hot.
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Savanna Ciuriuc
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can make it in my slow cooker, so I can just set it and forget it.
Dillon Hogan
[email protected]I'm not a big fan of chili, but I actually really liked this recipe. It's not too spicy and it has a really rich flavor. I'll definitely be making it again.
ifeanyi ibe
[email protected]This chili is just okay. It's not bad, but it's not great either. I probably won't make it again.
Adela Labudov√°
[email protected]This chili is amazing! I love the combination of flavors. It's the perfect comfort food for a cold winter day.
Gori Gori
[email protected]This chili is a bit too bland for my taste. I had to add some extra spices to give it some flavor.
Thor Odin
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and it's always delicious. I highly recommend it.
Christopher Mesenburg
[email protected]This chili is delicious! I especially love the smoky flavor from the chipotle peppers.
Mirwais Ahmadzai
[email protected]I made this chili for my friends and they all raved about it. They said it was the best chili they had ever eaten. I'm so glad I found this recipe!
Mikey Von Doom (MikeyVonD)
[email protected]This chili is a bit too spicy for me, but my husband loves it. He says it's the best chili he's ever had.
Chima Ajikere
[email protected]I followed the recipe exactly and my chili turned out amazing! The meat was so tender and flavorful, and the sauce was thick and rich. I will definitely be making this again.
Rony Mohanto
[email protected]Yum! This chili is so good. I made it for a party last weekend and everyone loved it. It's definitely a keeper.
Miliyon John
[email protected]This chili is a winner! I've made it several times now and it's always a hit. The flavors are bold and complex, and the heat is just right. I love the addition of the chocolate and coffee, it really takes this chili to the next level.