DEB'S CRAB RANGOON
This deep-fried appetizer is a perennial party favorite. Also great with any Asian Dish.
Provided by Debbie Gurley
Categories Other Snacks
Time 55m
Number Of Ingredients 8
Steps:
- 1. Combine the cream cheese, pineapple and crab meat. Mix in the remaining filling ingredients (up to the wonton wrappers) one at a time.
- 2. On a flat surface, lay out a won ton wrapper in front of you so that it forms 2 triangles (not a square). Wet the edges of the won ton.
- 3. Add 1 teaspoon of filling to the middle, and spread it out toward the left and right points of the wrapper so that it forms a log or rectangular shape (otherwise the wrapper may break in the middle during deep-frying).
- 4. Fold over the edges of the wrapper to make a triangle. Wet the edges with water and press together with fork to seal.
- 5. Keep the completed Crab Rangoon covered with a damp towel or paper towel to keep them from drying out while preparing the remainder.
- 6. Heat wok and add oil for deep-frying. When oil is ready (the temperature should be between 360 - 375 degrees), carefully slide in the Crab Rangoon, taking care not to overcrowd the wok. Deep-fry until they are golden brown, about 3 minutes, turning once. Remove with a slotted spoon and drain. Serve hot with Sweet and Sour Sauce or Chinese Hot Mustard.
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Nona Khan
[email protected]I'll definitely be making these again!
Winslow Og
[email protected]Delicious!
Arslan Mumtaz
[email protected]These crab rangoon were easy to make and they tasted great! I used a wonton wrapper and filled it with a mixture of crab, cream cheese, and green onions. I then deep fried them until they were golden brown and crispy. They were the perfect appetizer
Nate Cottell
[email protected]These crab rangoon were delicious! I followed the recipe exactly and they turned out perfectly. The crab filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown. I served them with a sweet and sour sauce and they were a
Sambo Kids
[email protected]I love crab rangoon and this recipe did not disappoint! The wonton wrappers were crispy and the filling was creamy and flavorful. I used a combination of crab, cream cheese, green onions, and garlic. I also added a little bit of sriracha sauce for a
Pramod Yadav
[email protected]Delicious! I used a wonton wrapper and filled it with a mixture of crab, cream cheese, and green onions. I then deep fried them until they were golden brown and crispy. They were the perfect appetizer for my party.
Victoria Vicky
[email protected]These crab rangoon were easy to make and they tasted great! The crab filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown. I served them with a sweet and sour sauce and they were a hit with everyone.
Towaare Potuo
[email protected]I'm not a huge fan of crab, but I loved these crab rangoon! The cream cheese filling was smooth and creamy, and the wonton wrappers were crispy and flavorful. I served them with a sweet and sour sauce and they were the perfect appetizer.
Ednilson Bombi
[email protected]These crab rangoon were delicious! I followed the recipe exactly and they turned out perfectly. The crab filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown. I served them with a sweet and sour sauce and they were a
Ciera Smuts
[email protected]I love crab rangoon and this recipe did not disappoint! The wonton wrappers were crispy and the filling was creamy and flavorful. I used a combination of crab, cream cheese, green onions, and garlic. I also added a little bit of sriracha sauce for a
Shahzaib Siddique
[email protected]These crab rangoon were so easy to make and they tasted amazing! I used a wonton wrapper and filled it with a mixture of crab, cream cheese, and green onions. I then deep fried them until they were golden brown and crispy. They were the perfect appet
Eamin Sheikh
[email protected]I tried this recipe last night and it was a huge hit with my family! The crab rangoon were crispy and flavorful, and the cream cheese filling was smooth and creamy. I followed the recipe exactly and they turned out perfectly.