DECADENT CHEESECAKE CUPS
Personal cheesecakes topped with decadent ganache and a beautiful strawberry. This is a delicious and beautiful presentation that is easy to put together and sure to impress.
Provided by hopefuleesoon
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 2h40m
Yield 18
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line 18 muffin cups with paper liners.
- Place graham crackers in a resealable plastic bag and crush into fine crumbs with a rolling pin. Pour into a bowl. Add butter and brown sugar; toss together until mixture resembles wet sand. Place 1 tablespoon in the bottom of each paper liner. Press firmly to form the crusts.
- Bake in the preheated oven until lightly browned on the edges, 8 to 10 minutes. Remove from the oven and let cool.
- Meanwhile, beat cream cheese and confectioners' sugar until well blended. Scrape down the sides of the bowl and beat in eggs, one at a time. Scrape down the sides of the bowl and beat in sour cream and vanilla extract. Divide the mixture evenly over the 18 crusts.
- Bake in the preheated oven until tops look dry and centers jiggle slightly, about 15 minutes. Chill until firm, 2 hours to overnight.
- Heat cream in the microwave until it begins to simmer, about 1 minute. Add chocolate chips and let sit until softened, about 1 minute. Whisk until chocolate melts and ganache is glossy.
- Spoon chocolate ganache over each cheesecake and place a whole strawberry on the top.
Nutrition Facts : Calories 267.5 calories, Carbohydrate 19.8 g, Cholesterol 69.5 mg, Fat 19.9 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 11.7 g, Sodium 173.8 mg, Sugar 12.6 g
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Wyzzie Brownie
[email protected]Just wanted to say these cheesecake cups are the best!
Esmail Hossain
[email protected]I'm not sure why this recipe has so many positive reviews. These cheesecake cups were the worst I've ever had.
Goodzela
[email protected]These cheesecake cups were a complete waste of time and ingredients. They were so bad that I threw them all away.
Md Jojib
[email protected]I'm not sure what I did wrong, but my cheesecake cups turned out really bland. There was no flavor to the cheesecake filling at all.
OFFICIAL AARIJSAKIB
[email protected]These cheesecake cups are way too sweet for my taste. I couldn't even finish one.
Arham Alii
[email protected]I followed the recipe exactly, but my cheesecake cups didn't turn out right. The cheesecake filling was runny and the crust was too hard.
Lyla Guerrero
[email protected]I was a little disappointed with these cheesecake cups. The cheesecake filling was a bit too dense for my taste and the crust was too crumbly.
Anjali Thapa
[email protected]I made these cheesecake cups for my family and they loved them! They said they were the best cheesecakes they'd ever had.
Eugene West
[email protected]These cheesecake cups are a bit time-consuming to make, but they're definitely worth the effort. They're the perfect dessert for a special occasion.
Omowon Titilayo
[email protected]I'm not a big fan of chocolate, but I still really enjoyed these cheesecake cups. The cheesecake filling is so creamy and flavorful, and the crust is the perfect balance of sweet and salty.
Najjemba Hanifa
[email protected]These cheesecake cups are the perfect dessert for any chocoholic. The chocolate chips add a delicious richness to the cheesecake filling.
Nadia Mustafa
[email protected]I love that this recipe doesn't require any special equipment. I was able to make these cheesecake cups in my regular muffin tin.
Logan Peeples
[email protected]These cheesecake cups are the perfect size for individual servings. They're also really easy to transport, which makes them great for parties and picnics.
Rubal Khan
[email protected]I've tried several different cheesecake cup recipes, but this one is by far the best. The cheesecake filling is so smooth and creamy, and the crust is the perfect combination of crunchy and buttery.
Imran Aliabas
[email protected]I love that this recipe uses a graham cracker crust. It's the perfect complement to the creamy cheesecake filling.
H.G chandrika
[email protected]These cheesecake cups are so easy to make and they're always a crowd-pleaser.
Ayitey Patrick
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cheesecake, but I'm so glad I did! These cheesecake cups are amazing. The crust is perfectly graham crackery and the cheesecake filling is rich and creamy.
Toria Zeal
[email protected]I've made these cheesecake cups several times now and they always turn out perfect. They're the perfect dessert for any occasion.
PRiNcE ALiF
[email protected]These cheesecake cups were a hit at my party! They were so easy to make and everyone loved them.