DECADENT CHOCOLATE BREAD PUDDING
Whether you'd like to use up leftover bread or have a new loaf on hand, this rich, comforting bread pudding dessert is a chocolate lover's delight.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Puddings & Custards Bread Pudding Recipes
Number Of Ingredients 9
Steps:
- Heat the oven to 325 degrees. Place the cream, milk, vanilla seeds and pod, and cinnamon sticks, if using, in a medium saucepan, and bring to a boil. Remove from heat, cover with plastic wrap, and let sit for 30 minutes to infuse flavors.
- Cut the brioche into 1/4-inch-thick slices. Cut slices into quarters, setting aside the rounded top pieces. Fill a 9-by-12-inch gratin dish or a deep oval roasting dish with the quartered pieces.
- Return the milk mixture to a boil, remove from heat, and discard vanilla pod and cinnamon sticks. Add chocolate, and whisk until smooth. Combine egg yolks and sugar in a large bowl, and whisk to combine. Pour chocolate mixture very slowly into egg-yolk mixture, whisking constantly, until fully combined.
- Slowly pour half the chocolate custard over bread, making sure all the bread is soaked. Arrange the reserved bread on top in a decorative pattern, and press firmly so bottom layer of bread absorbs chocolate mixture. Spoon remaining custard over bread until completely covered and all cracks are filled. Place a piece of plastic wrap over the dish; press down to soak bread thoroughly. Remove plastic, wipe edges of the dish with a damp towel, and allow to sit for 30 minutes. Place gratin dish in a larger pan; fill outer pan with hot water halfway up the sides of the gratin dish. Bake until set, about 35 minutes. Cool on a rack for 15 minutes.
- Whisk the creme fraiche until soft peaks form. Serve pudding warm, garnished with creme fraiche and chocolate shavings.
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Asfand Khan
[email protected]This recipe was a disaster! The bread pudding didn't rise properly and it was way too sweet. I would not recommend this recipe to anyone.
Joker Beast
[email protected]I thought this recipe was just okay. The chocolate flavor was a bit too strong for my taste. I also found the bread pudding to be a bit dry.
Erica Wilson
[email protected]This was my first time making bread pudding and it was so easy! I'm so glad I tried this recipe. It was a huge hit with my family.
Aunto Kumar
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. It's a perfect dessert for any occasion.
Rana Hehz
[email protected]I followed the recipe exactly and my bread pudding turned out perfect. It was so delicious that I ate two pieces in one sitting!
HASAN GAMING
[email protected]This was the best chocolate bread pudding I've ever had! The chocolate flavor was rich and intense, and the bread was perfectly moist. I would highly recommend this recipe.
Tony Salcedo
[email protected]I made this bread pudding for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy top and the gooey center.
xCreatejK KMN
[email protected]This chocolate bread pudding was a hit! It was rich, decadent, and had the perfect amount of sweetness. I loved the combination of the chocolate bread and the creamy custard. I will definitely be making this again.