DECADENT FUDGE BROWNIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Decadent Fudge Brownies image

Provided by Marcy Goldman

Categories     Coffee     Chocolate     Dessert     Bake     Passover     Quick & Easy     Walnut     Spring     Kosher     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free

Yield Makes 30 squares

Number Of Ingredients 8

2 cups granulated or brown sugar
1 cup ( 2 sticks) unsalted butter or unsalted Passover margarine, melted and cooled
3 eggs
1 tablespoon brewed coffee
3/4 cup unsweetened cocoa powder, sifted
1/4 teaspoon salt
1 scant cup matzoh cake meal
1/2 cup finely chopped toasted walnuts (optional)

Steps:

  • Preheat the oven to 350°F. Lightly grease a 7 by 10-inch rectangular baking pan, a 9-inch square pan, or an 8- or 9-inch springform pan.
  • In a bowl, mix the sugar into the melted butter, then the eggs, coffee, cocoa, salt, cake meal, and toasted walnuts, if using.
  • Spoon the batter into the prepared pan and bake for about 25 minutes. Do not overbake. The brownies should be set and seem dry to the touch, but there should not be a crust around the sides. Cool in the pan. Cut into squares or (if baked in a round pan) into wedges.

Malik mubeen Mubeen rafique
[email protected]

I'm a huge fan of brownies and these are some of the best I've ever had. They're fudgy, moist, and have the perfect amount of chocolate.


Laxman Saud
[email protected]

These brownies are simply divine. I can't get enough of them!


Bishoy Mandalon
[email protected]

I've tried other brownie recipes before, but these are by far the best. I'll never make any other brownie recipe again.


Calvin L Boyd Sr
[email protected]

These brownies are the perfect gift for friends and family. They're always appreciated.


Mrinmoy Ritchil
[email protected]

I made these brownies with my kids and they had a blast. It was a great way to spend time together.


Robin Mahmud
[email protected]

I'm so glad I found this recipe. These brownies are now my go-to dessert.


Dhanmaya Tamang
[email protected]

These brownies are the perfect treat for a special occasion or just a regular weeknight dessert.


Jordona Grafas
[email protected]

I love the way these brownies crinkle on top. It makes them look so professional.


Frans Kosmas
[email protected]

These brownies are so good, I could eat them every day!


ravindra athapaththu
[email protected]

I've made these brownies several times now and they're always a hit. They're the perfect balance of fudgy and cakey.


Liana Lloyd
[email protected]

I made these brownies for my family and they loved them! They said they were the best brownies they've ever had.


Fast Gamaing
[email protected]

These brownies are the perfect dessert for any occasion. They're delicious and always a crowd-pleaser.


Reagan Easthunks
[email protected]

I'm not a big baker, but these brownies were easy to make and turned out perfectly.


Doding media
[email protected]

These brownies are amazing! I love the fudgy texture and the chocolate flavor is perfect.


Edwin Joys
[email protected]

I've tried many brownie recipes before, but this one is by far the best. The brownies are so rich and decadent.


Smangele Tembe
[email protected]

I made these brownies for a party and they were a huge success! Everyone loved them.


Joanna Kilpimaa
[email protected]

These brownies were a hit! They were fudgy, moist, and had the perfect amount of sweetness. I will definitely be making these again.