Satisfy chocolate cravings with a foolproof homemade fudge sauce.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 40m
Yield 48
Number Of Ingredients 5
Steps:
- In 2-quart saucepan, heat milk, chocolate chips and sugar to boiling over medium heat, stirring constantly; remove from heat.
- Stir in butter and vanilla until sauce is smooth and creamy. Cool about 30 minutes or until sauce begins to thicken. Store covered in refrigerator up to 4 weeks.
Nutrition Facts : Calories 120, Carbohydrate 15 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 2 Tablespoons, Sodium 20 mg, Sugar 13 g, TransFat 0 g
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Anibi Tajudeen
[email protected]This recipe is a waste of time. The sauce is not worth the effort.
godzilla fam
[email protected]The sauce was bland and flavorless. I had to add a lot of extra chocolate chips to make it taste good.
Monir Hassan
[email protected]This sauce is way too rich for me. It's more like a chocolate ganache than a sauce.
Kazim Baloch
[email protected]I followed the recipe exactly, but the sauce didn't turn out right. I'm not sure what I did wrong.
Rajwan Simul
[email protected]The sauce was easy to make, but it didn't turn out as thick as I expected.
Haley Mullins
[email protected]The sauce is a little too sweet for my taste, but I still enjoyed it.
Sobanjo Temitope
[email protected]I've made this sauce several times and it always turns out perfectly.
Atta Rehman
[email protected]This fudge sauce is the perfect balance of sweet and chocolatey. It's not too rich or too bland.
Destiny Imuentiyan
[email protected]I love the way this sauce thickens up when it cools. It's perfect for drizzling over ice cream or cake.
Daniels Pranks
[email protected]The sauce is very easy to make and only takes a few minutes. It's also very versatile and can be used in a variety of desserts.
Sarmila Basnet
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved it.
Luna_gaming 2020
[email protected]This fudge sauce is incredibly rich and decadent. It's perfect for topping ice cream, brownies, or even just eating on its own.