DECADENT NANAIMO BARS
There are few things as Canadian or as addictive as no-bake Nanaimo bars (named for the town in British Columbia that made them famous). For festive flair, add candied fruit and ginger. -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 21
Steps:
- In a small bowl, combine ginger and rum; set aside., In a large heavy saucepan, combine the butter, cocoa and sugar. Cook and stir over medium-low heat until melted. Whisk a small amount of hot mixture into egg. Return all to the pan, whisking constantly. Cook and stir over medium-low heat until mixture reaches 160°., Remove from the heat and stir in vanilla. Stir in the cracker crumbs, coconut, walnuts, cherries and ginger mixture. Press into a foil-lined 9-in. square baking pan., For filling, in a large bowl, beat the butter, milk and pudding mix until blended. Gradually beat in confectioners' sugar until smooth; spread over crust. Freeze for 15 minutes or until set., In a microwave, melt chocolate and butter; stir until smooth. Spread over top. Combine confectioners' sugar and milk; drizzle over top. Refrigerate for 1 hour or until set. Cut into bars.
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Azad Baloch
[email protected]I made these Nanaimo bars for my family and they loved them! They're a new favorite dessert in our house.
Simon Bhatti
[email protected]These Nanaimo bars are the perfect combination of sweet and salty. I love the way the chocolate ganache complements the graham cracker crust.
Nargiza Mamadalieva
[email protected]I've never made Nanaimo bars before, but I'm so glad I tried this recipe. They're so easy to make and they taste amazing!
Omega Ugo
[email protected]These Nanaimo bars were a bit too time-consuming to make. I think I'll stick to my regular chocolate chip cookie recipe.
Farhan islam Faysal
[email protected]I'm not a huge fan of Nanaimo bars, but I thought I'd give this recipe a try. I was pleasantly surprised! These bars were really good.
TAYYAB Malik
[email protected]These Nanaimo bars are the perfect treat for any occasion. I highly recommend them.
Sasha Washington
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious.
Mawais Awais
[email protected]These Nanaimo bars were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Mob Skeng
[email protected]I followed the recipe exactly and my Nanaimo bars turned out perfectly. They're so delicious!
David Otieno
[email protected]These Nanaimo bars are so rich and decadent. I love the combination of flavors and textures.
Ahmod shonto
[email protected]I made these Nanaimo bars for a party and they were a huge hit! Everyone loved them.
M Jamshaid
[email protected]These Nanaimo bars were a big disappointment. The crust was too crumbly and the filling was too sweet. I won't be making these again.
Sue Brill
[email protected]I've been making these Nanaimo bars for years and they are always a hit. They're so easy to make and always disappear quickly.
Abderrahmane Elhabchi
[email protected]Just made these Nanaimo bars and they are absolutely delicious! The combination of graham cracker crust, custard filling, and chocolate ganache is perfect. I will definitely be making these again.