DECADENT STICKY DATE PUDDING WITH CARAMEL SAUCE

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DECADENT STICKY DATE PUDDING WITH CARAMEL SAUCE image

Categories     Cake     Dessert     Bake     Christmas

Yield 12

Number Of Ingredients 19

For Pudding :
300g Dried Dates, pitted
400ml Water
1 1/2 teaspoon Bicarbonate Soda
250g Plain Flour
1/2 teaspoon Baking Powder
1/2 teaspoon Ginger Powder
1/4 teaspoon Cinnamon Powder
1/8 teaspoon Allspice Powder
1/2 teaspoon Salt
100g Unsalted Butter, softened
225g Dark Brown Sugar
3 nos. Large Eggs
For Caramel sauce :
210g Butter
300g Dark Brown Sugar
130g Cream
1/2 teaspoon Vanilla Extract
50g Pitted Date, optional

Steps:

  • To make Pudding : 1. Preheat oven to 190 Degree Celsius and grease and line the base of a 8x8 square tin. 2. Coarsely chop pitted dates and simmer in water, uncovered for 5 minutes. Remove pan from heat and add in Bicarbonate Soda (Mixture will foam...it's ok). let mixture stand for 20 minutes. 3. In a mixing bowl, sift together flour, baking powder, spices and salt. 4. In another mixing bowl, cream butter and sugar till light and fluffy. Beat in eggs one at a time, beating well after each addition. Add in flour mixture in 3 batches, beating after each addition until just combined. Add in date mixture and stir well until just combined. 5. Pour cake batter into prepare baking tin. Set baking tin in a larger baking tin. Add enough hot water to larger pan to reach halfway up sides of smaller tin. Bake in the middle of oven for 1hr or till cooked. Remove smaller tin and cool pudding on rack. To make Caramel Sauce : 1. Melt butter in a pot. Add in brown suhar and continue stirring till sugar has liquified. Bring mixture to a boil, stirring occasionally. 2. Stir in cream and vanilla extract. Add in pitted date, if desired. Continue to simmer, stirring accasionally until thickened slightly, about 5 minutes. Cool sauce for storage. Warm up together with pudding and serve with some vanilla ice-cream. 12 Servings

Patricia Angath
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This pudding is a great make-ahead dessert. I made it the day before and it was even better the next day.


Masilo Makomela
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I made this pudding in a muffin tin and it turned out great! The individual puddings were the perfect size for a dessert.


Rachel Austin
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This pudding is a bit sweet for my taste, but it's still very good. I would recommend reducing the amount of sugar in the caramel sauce.


Tridev Raspal
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I've never made sticky date pudding before, but this recipe was easy to follow and the results were amazing. I will definitely be making this again.


bri Murphy
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This pudding is so moist and flavorful. The caramel sauce is the perfect finishing touch.


Moona Shahzad
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I made this pudding for a dinner party and it was a hit! Everyone raved about how delicious it was.


Adam Ayyash
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This pudding is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.


Toffy Linda
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I've made this pudding several times now and it always turns out perfectly. It's a great dessert for any occasion.


Ismail Jan
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I made this pudding for my family and they loved it! It was easy to make and the results were amazing. The pudding was moist and flavorful, and the caramel sauce was rich and decadent.


jeanette sebolai
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This sticky date pudding was absolutely delicious! The caramel sauce was the perfect complement to the moist and flavorful pudding. I will definitely be making this again.