DECADENT TORTELLINI PRIMAVERA
This decadent tortellini with spinach, mushrooms and tomatoes always brings compliments. Dressed up with fresh Parmesan cheese, no one even notices it's meatless! -Susie Pietrowski, Belton, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, saute mushrooms and onion in butter until tender. Add garlic; cook 1 minute longer. Stir in milk; heat through. Stir in cream cheese until blended. Add spinach and Italian seasoning; heat through. , Drain tortellini; toss with sauce and tomato. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 341 calories, Fat 10g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 671mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges
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MJ
[email protected]This dish is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this recipe is a great way to use them up.
Shakil Kashmiri
[email protected]I'm not a huge fan of tortellini, but I really enjoyed this dish. The sauce was so flavorful, and the vegetables were cooked perfectly.
Sanjib Rajput
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Judth Mwendalubi
[email protected]I made this dish for my vegetarian friends, and they loved it! It's a great meatless meal.
mazharulislamin Mamun
[email protected]This dish was a bit too heavy for my taste. I think it would be better with a lighter sauce.
K A1
[email protected]This recipe is a great starting point for tortellini primavera. I like to add my own personal touches, such as different vegetables or herbs.
NinaMarie DeRenzo
[email protected]I would make this dish again, but I would make a few changes. I would add more vegetables, and I would use a different type of cheese.
Mohasin Mia
[email protected]This dish was okay, but I've had better tortellini primavera.
Vivian Mambwe
[email protected]I followed the recipe exactly, but my sauce didn't turn out creamy. It was more like a thick soup.
Kashif Kashi sk
[email protected]This dish was a bit too bland for my taste. I think it needed more seasoning.
Sanik Pudasaini
[email protected]I love this recipe! It's so versatile. I've made it with different types of vegetables, and it's always delicious.
Little Single
[email protected]This is my new go-to recipe for tortellini primavera. It's so easy to make, and it's always a crowd-pleaser.
Suzan Marvin
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
Samer Harb
[email protected]This dish was so easy to make, and it turned out so delicious! I used a store-bought tortellini, but I think it would be even better with homemade tortellini.
Tee Kemi
[email protected]This tortellini primavera was a hit with my family! The sauce was creamy and flavorful, and the vegetables were perfectly cooked. I especially loved the addition of sun-dried tomatoes, which gave the dish a nice tangy flavor.