I love cabbage rolls but don't have the patience to put them together, so I prefer to combine all the ingredients casserole-style and bake. Same taste, easier prep! That's how we roll!
Provided by Rock_lobster
Categories Main Dish Recipes Casserole Recipes
Time 1h10m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Add onion, bell pepper, and garlic to the sausage. Cook until onion is translucent, 8 to 10 minutes. Stir in cabbage and cook until slightly softened, about 5 minutes.
- Transfer sausage mixture to the prepared casserole dish. Add tomato sauce, cooked rice, Worcestershire sauce, brown sugar, lemon juice, Cajun seasoning, pepper, and salt; stir to combine.
- Bake in the preheated oven until cabbage is tender, about 30 minutes.
Nutrition Facts : Calories 261.7 calories, Carbohydrate 30.3 g, Cholesterol 22.2 mg, Fat 11.1 g, Fiber 5.7 g, Protein 11.8 g, SaturatedFat 3.8 g, Sodium 941 mg, Sugar 10.6 g
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thu ya
[email protected]This casserole is a delicious and affordable meal. It's perfect for families on a budget.
martin smillie
[email protected]I love that this casserole is a one-pot meal. It's so easy to clean up.
Rwekubo Rwakikara
[email protected]The instructions were easy to follow and the casserole turned out perfectly.
Hamad Khan
[email protected]This casserole is a great way to meal prep. I made a big batch on the weekend and then I had lunch and dinner for the rest of the week.
Saikul Islam
[email protected]I'm not a fan of ground beef, so I used ground turkey instead. The casserole was still delicious.
MuRÿ¥D 302
[email protected]This casserole is a great way to use up leftover rice. I always have leftover rice from takeout, and this is a great way to use it up.
Daniel Shockley
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Maggy Maggy
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved the cheese and tomato sauce, and they didn't even notice the cabbage.
Agnes Agnes
[email protected]I'm always looking for new ways to cook cabbage, and this casserole is a great option. It's a delicious and easy-to-make dish that the whole family will enjoy.
Irfan Jamil
[email protected]This casserole is perfect for a weeknight meal. It's easy to make and it's also a healthy and filling dish.
Aryan Sins
[email protected]I would definitely make this casserole again. It's a great way to use up leftover cabbage and it's also a delicious and hearty meal.
Shahid baloch
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the casserole turned out great.
nouella foley
[email protected]The casserole was easy to make, but it took a bit longer to cook than I expected.
Regina ali Mbue
[email protected]This dish was a bit bland for my taste. I think I would have liked it more if I had added some additional spices.
Tamasha Kasongo
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this casserole. The cheese and tomato sauce helped to balance out the cabbage flavor.
Tramainiac tha captain
[email protected]This casserole was a great way to use up some leftover cabbage. It was also a nice change of pace from traditional cabbage rolls.
Refiloe agnes
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The flavors were amazing and the cabbage was cooked perfectly.
Stellar Jeffrey
[email protected]This deconstructed cabbage roll casserole was a hit with my family! It was easy to make and packed with flavor. I especially loved the combination of ground beef, cabbage, and rice.