DECONSTRUCTED CABBAGE ROLL CASSEROLE

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Deconstructed Cabbage Roll Casserole image

I love cabbage rolls but don't have the patience to put them together, so I prefer to combine all the ingredients casserole-style and bake. Same taste, easier prep! That's how we roll!

Provided by Rock_lobster

Categories     Main Dish Recipes     Casserole Recipes

Time 1h10m

Yield 4

Number Of Ingredients 13

½ pound bulk Italian sausage
½ cup chopped onion
½ cup chopped bell pepper
1 clove garlic, minced
½ large head cabbage, chopped
1 (8 ounce) can tomato sauce
1 cup cooked rice
2 teaspoons Worcestershire sauce
1 teaspoon brown sugar
1 teaspoon lemon juice
1 teaspoon Cajun seasoning
¼ teaspoon ground black pepper
salt to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Add onion, bell pepper, and garlic to the sausage. Cook until onion is translucent, 8 to 10 minutes. Stir in cabbage and cook until slightly softened, about 5 minutes.
  • Transfer sausage mixture to the prepared casserole dish. Add tomato sauce, cooked rice, Worcestershire sauce, brown sugar, lemon juice, Cajun seasoning, pepper, and salt; stir to combine.
  • Bake in the preheated oven until cabbage is tender, about 30 minutes.

Nutrition Facts : Calories 261.7 calories, Carbohydrate 30.3 g, Cholesterol 22.2 mg, Fat 11.1 g, Fiber 5.7 g, Protein 11.8 g, SaturatedFat 3.8 g, Sodium 941 mg, Sugar 10.6 g

thu ya
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This casserole is a delicious and affordable meal. It's perfect for families on a budget.


martin smillie
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I love that this casserole is a one-pot meal. It's so easy to clean up.


Rwekubo Rwakikara
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The instructions were easy to follow and the casserole turned out perfectly.


Hamad Khan
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This casserole is a great way to meal prep. I made a big batch on the weekend and then I had lunch and dinner for the rest of the week.


Saikul Islam
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I'm not a fan of ground beef, so I used ground turkey instead. The casserole was still delicious.


MuRÿ¥D 302
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This casserole is a great way to use up leftover rice. I always have leftover rice from takeout, and this is a great way to use it up.


Daniel Shockley
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I made this casserole for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.


Maggy Maggy
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This casserole is a great way to get your kids to eat their vegetables. My kids loved the cheese and tomato sauce, and they didn't even notice the cabbage.


Agnes Agnes
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I'm always looking for new ways to cook cabbage, and this casserole is a great option. It's a delicious and easy-to-make dish that the whole family will enjoy.


Irfan Jamil
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This casserole is perfect for a weeknight meal. It's easy to make and it's also a healthy and filling dish.


Aryan Sins
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I would definitely make this casserole again. It's a great way to use up leftover cabbage and it's also a delicious and hearty meal.


Shahid baloch
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Overall, I thought this was a good recipe. It was easy to follow and the casserole turned out great.


nouella foley
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The casserole was easy to make, but it took a bit longer to cook than I expected.


Regina ali Mbue
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This dish was a bit bland for my taste. I think I would have liked it more if I had added some additional spices.


Tamasha Kasongo
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I'm not a huge fan of cabbage, but I really enjoyed this casserole. The cheese and tomato sauce helped to balance out the cabbage flavor.


Tramainiac tha captain
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This casserole was a great way to use up some leftover cabbage. It was also a nice change of pace from traditional cabbage rolls.


Refiloe agnes
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I wasn't sure what to expect with this dish, but I was pleasantly surprised. The flavors were amazing and the cabbage was cooked perfectly.


Stellar Jeffrey
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This deconstructed cabbage roll casserole was a hit with my family! It was easy to make and packed with flavor. I especially loved the combination of ground beef, cabbage, and rice.