HEARTY BEEF AND BARLEY STEW
I have made this recipe out of my crock pot book many times, "Rival Crock Pot, Slow cooker Favoites". My husband says it's his favorite.
Provided by KGCOOK
Categories Stew
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In crock pot layer carrots, mushrooms, and beef.
- Combine soup mix, broth, Worcestershire, tomatoes, water, and barley, pour over beef.
- Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.
- Stir in peas and cook, covered 5 minutes or until heated through.
- Season if desired with salt and pepper.
- I serve this with a crusty bread.
Nutrition Facts : Calories 216.5, Fat 3.5, SaturatedFat 0.9, Cholesterol 48.8, Sodium 684.1, Carbohydrate 25.4, Fiber 5.4, Sugar 5, Protein 21.8
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Taher taher
[email protected]I followed the recipe exactly and the stew turned out terrible. The beef was tough and the vegetables were mushy.
Adrianah Gomez
[email protected]This stew is a bit bland for my taste. I would add more spices next time.
Shn Md
[email protected]I'm not a big fan of stew, but this one was really good. The beef was tender and the vegetables were cooked perfectly.
Aliyan Qureshi
[email protected]This stew is a great meal to make ahead of time. You can make it on the weekend and then reheat it during the week.
Shel Martn
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Hamal Thakuri
[email protected]This stew is a great way to use up leftover beef. I always have some leftover beef in my freezer, so this is a great way to use it up.
Cassie Williams
[email protected]I'm not a great cook, but this recipe was so easy to follow. I was able to make this stew without any problems.
Liaqat Bhai
[email protected]I made this stew for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Brook Jones
[email protected]This stew is perfect for a cold winter night. It's so hearty and filling, and it warms you up from the inside out.
Tinky Edmonds
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these on hand, so I can make this stew whenever I want.
Rafed Alwani
[email protected]I followed the recipe exactly and the stew turned out perfectly. It was so easy to make and the results were amazing.
Illana Williams
[email protected]This is the best beef and barley stew I've ever had! The flavors were so rich and complex, and the meat was melt-in-your-mouth tender.
Hub Ali
[email protected]I'm not a huge fan of barley, but this stew changed my mind! The barley was cooked perfectly and had a great texture. The overall flavor of the stew was also amazing.
JANI KHOKHAR
[email protected]This stew was absolutely delicious! The beef was so tender and flavorful, and the barley added a nice chewy texture. I also loved the addition of the vegetables, which made the stew even more hearty and nutritious.