DECONSTRUCTED CALIFORNIA ROLL SUSHI
Cheap and easy way to get that sushi taste you've been craving! Prep extra ahead of time so you can just pull it out of the fridge!
Provided by Erin Pierson Barton
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Rinse rice 3 times. Place in a saucepan and add water; bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Remove from the heat and cool to room temperature, 15 to 20 minutes.
- Divide ingredients evenly and layer onto 4 plates as follows: rice, crab, cucumber slices, and avocado slices. Drizzle teriyaki over each plate and sprinkle with sesame seeds.
Nutrition Facts : Calories 391.8 calories, Carbohydrate 54.7 g, Cholesterol 7.1 mg, Fat 16.3 g, Fiber 7.9 g, Protein 8.9 g, SaturatedFat 2.4 g, Sodium 653 mg, Sugar 4.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jerry Thomas
[email protected]The recipe was easy to follow, but the results were just okay.
Aisha Olarewo
[email protected]I didn't have any imitation crab on hand, so I used cooked shrimp instead. It worked out great!
kloe
[email protected]I found that the rice was a little too sticky for my taste.
Mushad Murshid
[email protected]This recipe is a bit time-consuming, but it's worth it.
Jovy Tubiera
[email protected]I made this recipe for my friends who are vegan, and they loved it!
Techie Gamma
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Kadence Carrigan
[email protected]I love how versatile this recipe is. You can use any type of rice, vegetables, and protein that you like.
theresa sexton pence
[email protected]This recipe is a great introduction to sushi for people who are new to it. It's easy to make, and it's a delicious way to sample all the different flavors of sushi.
charlotte oliveira
[email protected]I've made this recipe several times now, and it's always a success. It's a great way to impress your friends and family with your culinary skills.
tenjing makalu
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Roshan Chaudhary
[email protected]I was surprised at how much I liked the deconstructed version of California roll sushi. It's a great way to enjoy all the flavors of the traditional dish without having to worry about rolling it up.
Sharmila Lama
[email protected]I love the combination of flavors in this dish. The avocado, cucumber, and crab are a perfect match.
Nawid Sadat
[email protected]This recipe is a great way to use up leftover rice and vegetables.
Timothy Terna
[email protected]I wasn't sure about the deconstructed part, but it actually worked really well. The individual components of the sushi roll were delicious on their own, and they also came together beautifully when eaten together.
Sphosh Mdodana
[email protected]This is the perfect recipe for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Moiz Shahzad Mouzam Shahzad
[email protected]I love how easy this recipe is to follow. Even though I'm a beginner in the kitchen, I was able to make this dish without any problems.
Ricardo Jarvis
[email protected]This deconstructed California roll sushi was a hit at my dinner party! The flavors were amazing, and the presentation was beautiful. I highly recommend this recipe.