DECORATING CARAMEL (FOR DECORATIVE SUGAR WORK)
This caramel is used to dip eclairs, cream puffs (croquembouche)or other items. It's also used to make caramel cages and other decorative caramel and spun sugar works.
Provided by S I
Categories Other Desserts
Number Of Ingredients 4
Steps:
- 1. Combine the sugar, glucose or corn syrup and water in a heavy saucepan. Stir the mixture, then cover the pan and bring the mixture to a boil.
- 2. Once the mixture boils, brush the sides of the pan with a pastry brush dipped in clean water to remove any sugar crystals stuck to the pan.
- 3. Boil the mixture without stirring until it reaches a golden caramel color (approx. 338°F).
- 4. Remove the pan from the heat and dip the bottom of the pan in a bowl of cold water for 30 seconds to stop the cooking process. If while working with the caramel it begins to harden, reheat it by placing it over low heat.
- 5. TO MAKE SPUN SUGAR: (Prior to making the Decorating Caramel) Lightly oil two 18-inch wooden dowels or wooden-handled spoons. Place them 12 inches apart on a clean worktable so that they extend off the edge of the table approximately 12 inches. Line a few sheet pans with paper and place them under the dowels to catch drips. Prepare the Decorating Caramel. To Make the Threads, dip a whisk approximately 3 inches into the caramel. With a quick flick of the wrist, shake the whisk back and forth over the ends of the dowels. Repeat the process until a mass of threads collects on the dowels. Collect the threads and coil into a nest or other shape. Use to garnish ice cream, cakes, or other desserts.
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Sunny Bobo
[email protected]Keep up the good work!
Malak Ahmed
[email protected]I would love to see more recipes like this one.
Nabiyu Mohammed Yussif
[email protected]This is a great recipe for beginners and experienced bakers alike.
Naveed Afg
[email protected]Thank you for sharing this recipe! I'll definitely be using it again.
CAROL “Mamadukes” Camp
[email protected]I can't wait to try more caramel decorating techniques in the future. I'm sure I'll be able to create even more stunning decorations.
Sohel Abid
[email protected]The caramel decorations were a hit at my party! Everyone was amazed at how beautiful and delicious they were.
Subasor Sarkar
[email protected]This was my first time trying caramel decorating, and I'm so glad I did! It was a fun and rewarding experience.
Ashfaq Jutt
[email protected]I highly recommend this caramel decorating technique to anyone who wants to add a touch of elegance and sophistication to their desserts.
Ariha's Vlog
[email protected]The caramel had a beautiful golden color and a rich, buttery flavor. It added a touch of sweetness and sophistication to my desserts.
Elvis Kimathi
[email protected]I was impressed with how well the caramel adhered to my desserts. It didn't slide or slip off, even on smooth surfaces.
MdArfan Siam
[email protected]The caramel decorations held up beautifully on my cakes and pastries, even after hours of sitting out at room temperature.
Sunita Chalaune
[email protected]I love how versatile this decorating method is. I've used it to create everything from delicate lace designs to intricate sugar sculptures.
Sleepy eye Jack
[email protected]The instructions were clear and easy to follow, even for a beginner like me. I was able to master the art of caramel decorating in no time.
Sukra Yonjan
[email protected]This caramel decorating technique is a game-changer! I was able to create stunning sugar flowers and embellishments that added a touch of elegance to my desserts.