DEE BERGER'S GRANDMOTHER'S SALMON LOAF
We had this at our synagogue's Shabbat Dinner for new members and DH loved it. So, I asked the cook for her recipe and here it is. You can substitute saltine crumbs for the matzo meal. Per Dee do not substitute for "real" sour cream.
Provided by mandabears
Categories Very Low Carbs
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a medium sized bowl, debone salmon and remove skin.
- Drain liquid.
- Add all other ingredients, except sour cream and mix well.
- Fold in sour cream last.
- Spray a loaf pan with cooking spray.
- Spread salmon mixture in pan.
- Smooth out top.
- Bake for 30-45 minutes or until top is slightly brown and knife inserted in center comes out clean.
- Let sit for 5 minutes before slicing.
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Micky Flames
[email protected]This salmon loaf is a great way to get your omega-3s.
Hamza Bahader
[email protected]I've made this salmon loaf several times now, and it's always a hit with my guests. It's so easy to make, and it's always delicious.
Hassan Butt
[email protected]This salmon loaf is a great way to use up leftover salmon. It's also a healthy and affordable meal.
papia akter
[email protected]I'm always looking for new and easy salmon recipes, and this salmon loaf definitely fits the bill. It's so easy to make, and it's always delicious.
Christopher Lytton
[email protected]This salmon loaf is a great way to get your kids to eat fish. My kids love it!
Dauda Opeyemi
[email protected]I've made this salmon loaf several times now, and I've never been disappointed. It's always moist and flavorful, and the lemon-herb sauce is the perfect complement.
Alice Bampo
[email protected]This salmon loaf is a great way to use up leftover rice. I often make a big batch of rice on the weekend and then use it to make this salmon loaf during the week.
Kymario Chambers
[email protected]I love that this salmon loaf is both healthy and delicious. It's a great way to get your omega-3s.
Patricia Jester
[email protected]I've made this salmon loaf with both fresh and canned salmon, and it's always delicious. I prefer using fresh salmon, but canned salmon is a great option if you're on a budget.
Crazy allan Jr25
[email protected]This salmon loaf is a great make-ahead meal. I often make it on the weekend and then reheat it for dinner during the week.
Mudanga Allan
[email protected]I'm not a huge fan of salmon, but I really enjoyed this salmon loaf. It was moist and flavorful, and the lemon-herb sauce was a great addition.
Albert Campos
[email protected]This salmon loaf is a great way to use up leftover salmon. It's also a healthy and affordable meal.
Duke hummels
[email protected]I've made this salmon loaf several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Nathan Hitt
[email protected]This salmon loaf was a hit with my guests! It was moist and flavorful, and the lemon-herb sauce was the perfect complement. I will definitely be making this again.
Princess Victoria
[email protected]My family loved this easy and juicy salmon loaf. I will definitely add it to my list of recipes to make again.