DEEP CHOCOLATE RASPBERRY CAKE
Make and share this Deep Chocolate Raspberry Cake recipe from Food.com.
Provided by Chef Rangel
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 300°F Line bottoms of two 9 inch cake pans with waxed paper.
- To Make Cake: Melt 6 ounces of semisweet chocolate and 6 ounces of unsweetened chocolate in the top of a double boiler, or in a microwave. Cool, and beat in egg yolks.
- In a large bowl, beat butter or margarine, 1 1/2 cups sugar, and vanilla until light and fluffy. Add chocolate mixture, and continue beating until smooth. Stir in flour until just combined.
- In another bowl, beat egg whites until foamy. Gradually beat in ½ cup sugar, and continue beating until the whites hold soft peaks. Fold whites into chocolate batter, in three additions. Pour batter into prepared pans, and smooth tops.
- Bake until a toothpick stuck into the centers of the cakes comes out with moist crumbs, about 45 minutes. Cool in pans.
- To Make Frosting: In a saucepan, bring cream just to a boil. Chop 6 ounces semisweet chocolate, and stir into the cream. Remove saucepan from heat, and continue stirring until smooth. Pour frosting into bowl, and press sheet of plastic wrap directly against surface of chocolate to prevent formation of a skin. Refrigerate until thick enough to spread.
- To Make Filling: Drain the thawed raspberries, if necessary, and combine with the jam. Sandwich the cake layers with raspberry filling. Spread top and sides with chocolate frosting.
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Janice Eaton
[email protected]I'm not a baker, but this recipe seems easy enough to follow. I think I'll give it a try.
Willie Paul
[email protected]I'm going to make this cake for my next party. It looks delicious!
Solomon Suuk
[email protected]This cake is so beautiful! I can't wait to try it.
Azaaz Ahmed
[email protected]This is the best chocolate raspberry cake I've ever had. The chocolate is rich and decadent, and the raspberry filling is tart and tangy. It's the perfect balance of flavors.
Kamulegeya Alawi
[email protected]I'm not sure what went wrong, but my cake turned out dry and crumbly. I followed the recipe exactly.
Khawlah Ahmed
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes fresh.
Ryan Handy
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Manzi Cedrick
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.
Jahangir Ahmed
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for chocolate cake.
yousif Baloch883
[email protected]I'm not a big fan of chocolate cake, but this one is amazing. The raspberry filling really makes it.
Adam Beaty
[email protected]This is the perfect recipe for a special occasion. It's a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious cake that everyone will love.
Isaac0 69
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he had ever had.
Ahle Bayat
[email protected]This chocolate raspberry cake was a hit at my party! It was so moist and flavorful, and the raspberry filling was the perfect complement to the chocolate. I will definitely be making this cake again.