DEEP CHOCOLATE SOUR CREAM POUND CAKE
Make and share this Deep Chocolate Sour Cream Pound Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 2h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Position a rack in the center of the oven; preheat oven to 325°.
- Grease the inside of a 10-inch Bundt pan; dust the pan with flour; tap out excess flour.
- Sift together the flours, cocoa powder, baking powder, and salt into a bowl; set aside.
- In the bowl of an electric mixer, using the paddle attachment, beat the butter at medium speed until very creamy, about 2 minutes.
- Gradually beat in the sugar.
- Increase speed to med-high and beat until the mixture is well blended and light, about 4 minutes.
- At medium speed, beat in the eggs one at a time, mixing well after each addition and scraping down the sides of the bowl as necessary.
- In a small bowl, stir the vanilla extract into the sour cream.
- If your mixer has a splatter shield attachment, add it now.
- At low speed, add the dry ingredients to the butter mixture in three additions, alternating with the sour cream mixture in two additions and mixing just until blended.
- Scrape batter into the prepared pan and smooth the top.
- Bake the cake for 65-75 minutes, until a cake tester comes out clean.
- Cool the cake in the pan on a wire rack for 15 minutes.
- Invert the cake onto the rack and let cool completely.
- Recommended to glaze w/ Bittersweet Chocolate Glaze (recipe posted separately).
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direngreychick1
[email protected]I love how moist and dense this cake is. It's so rich and chocolatey, I can't get enough of it.
Md.younus Hossian
[email protected]This cake is perfect for any occasion. It's elegant enough for a special event, but it's also simple enough for an everyday dessert.
Gopal Bhandri
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he'd ever had.
nishan kumar Lumre magar
[email protected]I've never made a chocolate pound cake before, but this recipe was so easy to follow. The cake turned out beautifully and tasted delicious.
Queen Becky
[email protected]This cake is the perfect combination of chocolate and sour cream. It's not too sweet, and the sour cream adds a nice tang that balances out the chocolate.
bebo writes
[email protected]I'm not a big fan of chocolate cake, but this one is an exception. It's so moist and flavorful, I couldn't resist going back for seconds.
Shabeer Hossain
[email protected]This cake is a dream come true for chocolate lovers. It's decadent and rich, with a perfect balance of sweetness and bitterness.
Shakibul Hasan
[email protected]Wow! This cake is amazing. It's so chocolatey and creamy, and the sour cream adds a nice tang. I'll definitely be making this again.
Duschazney Yodin
[email protected]This cake is so moist and flavorful, it's hard to believe it's also low in fat. It's a great choice for a healthier dessert.
Craig Remmert
[email protected]I've made this cake several times and it's always a winner. It's a great recipe to have on hand for special occasions.
Janak Karki
[email protected]This cake is perfect for chocolate lovers. It's rich, decadent, and has a wonderful chocolate flavor.
MUMTAZALI Mum
[email protected]I love the addition of sour cream in this recipe. It makes the cake so moist and tender.
Chelsea Gonzalez
[email protected]This cake is so easy to make and it always turns out perfect. It's my go-to recipe for chocolate pound cake.
HeRo HeRa
[email protected]I made this cake for a party and it was a huge success. Everyone loved it and asked for the recipe.
Rachle
[email protected]This is the best chocolate pound cake I've ever had. It's so moist and flavorful, and the sour cream adds a nice tang.
Benjamin Guess
[email protected]I followed the recipe exactly and it turned out great! The cake was dense and moist, with a rich chocolate flavor. My family loved it.
Bishal Dayal
[email protected]This chocolate sour cream pound cake was a hit! It was moist and flavorful, with a perfect balance of chocolate and sour cream. I'll definitely be making it again.