DEEP DISH ALFREDO PIZZA
A family favorite, that is rich, cheesy, creamy and oh so good! The crust may also be prepared in advance and refrigerated overnight. Prepare just as a cheese pizza, or top with your favorite pizza topping before adding the mozzarella.
Provided by kokoella
Categories World Cuisine Recipes European Italian
Time 2h45m
Yield 8
Number Of Ingredients 10
Steps:
- In a bowl, mix the water, oil, and yeast. Stir in the flour. Roll into a ball, and transfer to a well-oiled bowl. Allow to rise 1 hour in a warm location, or until doubled in size.
- Thoroughly grease a deep dish pizza pan. Punch down dough, and transfer to the pan. Cover dough with a cloth, and allow crust to rise 25 minutes, until puffy.
- Preheat oven to 450 degrees F (230 degrees C).
- In a saucepan over low heat, mix the cream, butter, and cream cheese, stirring constantly, until melted and well-blended. Mix in Parmesan cheese and garlic powder. Continue to cook and stir 15 minutes, or until Parmesan is lightly browned. Spread over the pizza crust. Top with mozzarella cheese.
- Bake 35 minutes in the preheated oven, until crust is lightly browned.
Nutrition Facts : Calories 488.9 calories, Carbohydrate 26.3 g, Cholesterol 97.1 mg, Fat 37 g, Fiber 1.1 g, Protein 13.4 g, SaturatedFat 19.8 g, Sodium 379.4 mg, Sugar 0.5 g
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Chandru 2002
[email protected]This pizza was a delightful surprise! I wasn't sure what to expect, but it turned out to be one of the best pizzas I've ever had. The Alfredo sauce was creamy and flavorful, and the cheese was melted and gooey. I'll definitely be making this again!
Qasm Salehi
[email protected]I've tried many Alfredo pizzas in the past, but this one is by far the best. The Alfredo sauce is incredibly flavorful, and the crust is cooked to perfection. Highly recommend this recipe!
Deanna Lynn Leopard
[email protected]This pizza is a game-changer! The deep-dish crust is perfectly crispy and buttery, and the Alfredo sauce is creamy and flavorful. The combination of cheeses is just perfect. I'm already planning to make this again next week!
Philip Abachy
[email protected]My wife made this pizza for me last night and it was absolutely incredible. The Alfredo sauce was so creamy and rich, and the cheese was perfectly melted. I couldn't get enough of it!
GSM HRIDOY
[email protected]This pizza was so easy to make, and it tasted even better than I expected. The Alfredo sauce was delicious, and the crust was perfectly crispy. Will definitely be making this again!
Moeen Jhedu
[email protected]The flavors in this pizza were amazing! The Alfredo sauce was creamy and flavorful, and the mozzarella and Parmesan cheeses melted together perfectly. Highly recommend this recipe!
Mostaf Menny
[email protected]I've made this Alfredo pizza several times now, and it always comes out perfectly. It's my go-to recipe when I'm craving a deep-dish pizza.
Brynley Dickerson
[email protected]This pizza was a bit more time-consuming to make than I expected, but it was totally worth the effort. The result was a delicious, restaurant-quality pizza that my whole family enjoyed.
Md Hellal Md Hellal
[email protected]I made this pizza for my family's weekly pizza night and it was a huge hit! Everyone loved the Alfredo sauce and the gooey mozzarella cheese. Thanks for sharing this fabulous recipe!
Resa Cain
[email protected]I've never been a fan of deep-dish pizzas until I tried this recipe. The sauce is so velvety and rich, and the crust is crispy on the outside and perfectly tender on the inside. Definitely a new favorite!
mo Sa
[email protected]This cheesy, creamy, buttery pizza explosion of flavors is the absolute best deep-dish pizza I've ever had! The soft, buttery crust paired with the savory homemade Alfredo sauce is unbelievable.