DEEP-DISH APPLE PIE
Provided by Ina Garten
Categories dessert
Time 2h15m
Yield One 9-or 10-inch pie
Number Of Ingredients 19
Steps:
- Preheat the oven to 400 degrees F.
- Cut each apple quarter in thirds crosswise and combine in a bowl with the zests, juices, 1/2 cup sugar, flour, salt, cinnamon, nutmeg, and allspice.
- Roll out half the pie dough and drape it over a 9- or 10-inch pie pan to extend about 1/2-inch over the rim. Don't stretch the dough; if it's too small, just put it back on the board and re-roll it.
- Fill the pie with the apple mixture. Brush the edge of the bottom pie crust with the egg wash so the top crust will adhere. Top with the second crust and trim the edges to about 1-inch over the rim. Tuck the edge of the top crust under the edge of the bottom crust and crimp the 2 together with your fingers or a fork. Brush the entire top crust with the egg wash, sprinkle with 1 teaspoon sugar, and cut 4 or 5 slits.
- Place the pie on a sheet pan and bake for 1 to 1 1/4 hours, or until the crust is browned and the juices begin to bubble out. Serve warm.
- Dice the butter and return it to the refrigerator while you prepare the flour mixture. Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Add the butter and shortening. Pulse 8 to 12 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Dump out on a floured board and roll into a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
- Cut the dough in half. Roll each piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn't stick to the board. Fold the dough in half, place in a pie pan, and unfold to fit the pan. Repeat with the top crust.
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Rashis Rijal
[email protected]This recipe was a lifesaver! I had to make a pie for a potluck at the last minute, and this recipe was easy to follow and turned out great.
Shafeeq Khan
[email protected]I'm not sure what I did wrong, but my pie crust turned out tough and chewy.
Jessica Adjei
[email protected]This recipe is a keeper! The pie was easy to make and turned out perfectly.
sohag khan
[email protected]I've made this pie several times, and it's always a hit. The crust is always flaky and the filling is always delicious.
Lokesh Kunwar
[email protected]This pie was a bit too sweet for my taste, but my kids loved it.
Mirembe Tabitha
[email protected]I'm not a huge fan of apple pie, but this recipe changed my mind. The filling was perfectly spiced, and the crust was flaky and buttery.
Tracy Bordone
[email protected]The crust on this pie was a bit too thick for my taste, but the filling was delicious.
Mahim Reza
[email protected]This was my first time making a deep-dish apple pie, and it turned out great! The instructions were easy to follow, and the pie came out looking and tasting just like the picture.
Shadow Lord
[email protected]I've been making this deep-dish apple pie for years, and it's always a crowd-pleaser. The filling is perfectly balanced, with just the right amount of sweetness and tartness.
Imran almamun
[email protected]This deep-dish apple pie recipe was a hit! The crust was flaky and buttery, and the apples were perfectly tender and flavorful. I added a bit of cinnamon and nutmeg to the filling, and it was delicious.