DEEP DISH APPLE PIE FROM SUGAR IN THE RAW®
Lots of apples and spices make a delicious deep-dish apple pie for any occasion.
Provided by In The Raw
Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F.
- In a small bowl, combine the Monk Fruit In The Raw® Bakers Bag, Sugar In The Raw, cinnamon, clove, and salt, and set aside. In a large bowl, toss the apples with the lemon juice. In a large skillet over medium-high heat, melt the butter. Add the apples and cook until they look moist, 3 minutes, stirring frequently. Mix in the sweetening and spice mixture, and cook until the apple slices soften slightly, 3 minutes, stirring occasionally. Spread the hot apples on a baking sheet and cool to room temperature.
- Using the remaining 1/2 teaspoon butter, coat a 9-inch deep-dish pie plate or other baking dish. Spread the apples in the prepared baking dish. Arrange the pie crust over the fruit, tucking it under around the edges. Using a fork or your fingers, crimp the edges of the crust decoratively. If desired, brush the crust with the cream or milk. With a sharp knife, cut vents in the crust, placing them decoratively.
- Reduce the oven to 400 degrees F. Bake the pie in the center of the oven for 30 minutes. Cover the edges of the crust with strips of foil to prevent burning. Bake the pie for 30 minutes longer, or until the crust is golden brown. Cool the pie on a wire rack. Serve lukewarm or at room temperature.
Nutrition Facts : Calories 285.3 calories, Carbohydrate 49.2 g, Cholesterol 10.8 mg, Fat 11.3 g, Fiber 6.1 g, Protein 2.3 g, SaturatedFat 4.3 g, Sodium 196.6 mg, Sugar 33.4 g
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Mahid Raj
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Ali Haider
[email protected]I made this pie for my family and they loved it. It's now my go-to apple pie recipe.
Dominic Murithi
[email protected]This pie is so delicious! I love the combination of sweet and tart apples with the flaky crust.
Kalena Johnson
[email protected]I've tried this recipe a few times and I can't seem to get the crust right. It always comes out too dry.
jyoti karki
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Sithum Max
[email protected]I'm not a big fan of apple pie, but this one was really good. The crust was flaky and the filling was sweet and tart.
Rajwara Kamli
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it!
mandla ZIKALALA
[email protected]This is my go-to apple pie recipe. It's simple to make and always comes out perfect.
Sameer Magar Saru
[email protected]I've made this pie several times and it always turns out great. It's a real crowd-pleaser.
nasrulla bay Ppp
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
FAITH KATIL
[email protected]The crust was a bit too thick for my taste, but the filling was excellent. I will try again with a thinner crust next time.
Anesu Bandarasi
[email protected]The pie was easy to make and tasted delicious. I would recommend it to anyone.
Richard Walker
[email protected]I followed the recipe exactly and the pie turned out perfect. The only thing I would change is to add a little more sugar to the filling.
Farid
[email protected]This deep dish apple pie is a winner! The crust was flaky and buttery, and the filling was sweet and tart with a hint of cinnamon. I will definitely be making this again.