DEEP-DISH APPLE PIE WITH CHEDDAR CRUST
Categories Fruit Dessert Bake Kid-Friendly Cheddar Apple Fall Bon Appétit Small Plates
Yield Serves 8
Number Of Ingredients 19
Steps:
- For crust:
- Blend flour and salt in processor. Add shortening and butter and cut in using several on/off turns. Add cheese and cut in until shortening and butter resemble small peas. With machine running, gradually blend in enough water until soft moist clumps form. Gather dough into ball; flatten into disk. Wrap in plastic and chill at least 2 hours and up to 2 days.
- For fruit:
- Mix apples, raisins, brown sugar, 1/3 cup sugar, flour, lemon juice and spices in large bowl. Let stand 30 minutes at room temperature.
- Preheat oven to 400°F. Remove dough from refrigerator and let stand 15 minutes. Spoon fruit and any accumulated juices into 13x9-inch oval baking dish. Dot fruit with 3 tablespoons butter.
- Roll out dough on floured surface to oval about 1/2 inch larger than baking dish. Fold in 1/2 inch of edge to form double-thick border; crimp. Cut out 1-inch-wide hole from center of crust. Using tart pan bottom as aid, lift dough and place atop fruit. Tuck in dough around edges.
- Bake pie 15 minutes. Brush crust with egg glaze. Top with 2 teaspoons sugar. Reduce oven temperature to 375°F. Bake pastry until golden, about 35 minutes. Cool on rack 15 minutes. Serve warm.
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Summer Kathayat
k50@hotmail.frMust-try!
MAGBO HAKEEM
h_magbo30@yahoo.comThis recipe is a keeper!
Abdul Ghaffar Khan
k69@hotmail.comA new favorite!
Shaju Ahmed
a.s67@aol.comI'll definitely be making this again.
Jaslyne Davis
jaslyne34@gmail.comDelicious!
Isaac Acosta
a.i21@gmail.comThe pie was easy to make and turned out great! The cheddar crust was a nice touch. I would definitely recommend this recipe.
Ahsansshah Rizvi
rizvi12@aol.comThe cheddar crust was a bit too salty for my liking, but the apple filling was delicious. I would try this recipe again with a different type of crust.
syed m ali shozab
m_syed45@aol.comThis pie was a bit too sweet for my taste, but the cheddar crust was amazing. I would definitely try this recipe again with a different type of filling.
Zumur Akther
z_akther@hotmail.comI love the unique flavor of the cheddar crust. It pairs so well with the apples. This pie is a must-try!
phillippe bailey
bailey27@aol.comDelicious! The cheddar crust adds a savory touch that balances out the sweetness of the apples. I will definitely make this again.
IBRAHEEM alayan
alayani@hotmail.frThis recipe is a keeper! The pie was easy to make and turned out perfectly. The cheddar crust was a nice surprise.
Christian Pedro
p@gmail.comI was hesitant to try a cheddar crust, but I'm so glad I did! It was the perfect complement to the apple filling. This pie is a new favorite.
MASTER ALEX
m2@yahoo.comThis pie was a hit! The cheddar crust was flaky and flavorful, and the apple filling was sweet and tart. I would definitely recommend this recipe.
Alejandra Ochoa
ochoaalejandra@gmail.comMy family loved this deep-dish apple pie! The cheddar crust was a unique and delicious touch. I'll definitely be making this again.