DEEP-DISH BEEF BAKE
When tomatoes and green pepper are plentiful in my garden, I slice the tomatoes and chop the peppers, then freeze them on baking sheets. When they're frozen, I put them in heavy-duty bags and store for later use in this casserole.-Karen Owen, Rising Sun, Indiana
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. , Meanwhile, in a large bowl, combine biscuit mix and water until a soft dough forms. Spread into a greased 13x9-in. baking dish. Layer with beef, tomatoes and green pepper., In a large bowl, combine the onions, 1/2 cup cheese, sour cream and mayonnaise; spread over top. , Bake, uncovered, at 375° for 30-35 minutes or until edges are browned. Sprinkle with remaining cheese. Bake 5 minutes longer or until the cheese is melted.
Nutrition Facts : Calories 321 calories, Fat 22g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 414mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 11g protein.
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Thembile mqikela
[email protected]Overall, I thought this dish was great. I would definitely make it again.
Asake Olanrewaju
[email protected]I'm not a fan of mushrooms, but I loved them in this dish. They added a great umami flavor.
Cedric Simmons
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it.
balogun gafar
[email protected]I made this dish for my family and they all raved about it. It's definitely a keeper!
wolf ninja
[email protected]This dish was perfect for a potluck. It was easy to transport and everyone loved it.
Colette Du Plessis
[email protected]I'm not a big fan of beef, but I loved this dish. The sauce was so flavorful.
Shan Moon
[email protected]This dish was a bit time-consuming to make, but it was worth it. It was so delicious!
Tyler Andrews
[email protected]I thought the instructions were a little confusing, but I figured it out eventually. The dish turned out great!
Mr Kitee
[email protected]This dish was a little too salty for my taste.
Husnain Battery
[email protected]I loved the combination of beef and vegetables in this dish. It was a perfect comfort food for a cold night.
Ayan Mahesh
[email protected]This dish was a great way to use up leftover beef. It was easy to make and very hearty.
Rajar Faqeer
[email protected]I found this dish to be a bit bland. I added some extra salt and pepper, and it was much better.
Matshidiso Hunady
[email protected]The beef was a little dry for my taste, but the potatoes and carrots were perfect.
Vilayat Ali Khan
[email protected]This dish was easy to make and turned out great. I used ground turkey instead of beef and it was still very flavorful.
Mubassir Khan
[email protected]I loved the cheesy crust on this dish. It was so crispy and delicious.
adeleye olusanya
[email protected]This dish was a hit with my family! The beef was tender and flavorful, and the potatoes and carrots were cooked perfectly. I will definitely be making this again.