DEEP DISH CHICKEN POT PIE
Homemade Chicken Pot Pie...I'd never made it before...so created this one today! Please ignore the weird little pieces of crust on top...I just threw some little scraps on top, not thinking about how that would look for the photo...lol This turned out so Flavorful with lots of chicken, veggies and spices all tucked inside a...
Provided by Wendy Rusch
Categories Savory Pies
Number Of Ingredients 26
Steps:
- 1. Preheat oven to 375. Crust: In a food processor bowl, combine flour, sugar and salt, add cubed butter and pulse until crumbly. Gradually add water, pulsing until dough forms a ball. Set aside a a little less then half of the dough. Lightly dust counter top with flour. Roll out larger piece of dough to fit a 10" deep dish pie plate or an 8x8 square pan. Transfer pastry to pan, set aside.
- 2. In a large deep skillet or 3 qt saucepan over medium heat, add olive oil. When hot add in onions, celery, carrots and potatoes. Saute 3-4 minutes, add in mushrooms, season with salt and pepper, continue to cook until potatoes are barely tender, stirring frequently. When potatoes are tender, add butter, when melted add garlic, thyme, rosemary, pepper. Stir in flour, cook for 2 minutes stirring occasionally. Stir in chicken stock, chicken soup base, peas and corn, when comes to a boil, remove from heat, add chicken and cream. Stir until smooth and creamy. Taste, add salt if needed. Pour into prepared crust in pan.
- 3. Roll out reserved dough to fit top of pie. Make an egg wash (1 egg beaten with 1 T cream or milk) Brush edges of bottom crust, place 2nd crust over filling, trim and flute or press edges together. Brush top with egg wash. Bake for 45-55 minutes or until golden. Rest 15 minutes, cut and serve.
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mdjiyam islam
[email protected]This recipe is a keeper! It's a delicious and easy-to-make chicken pot pie that the whole family will love.
Software exchang
[email protected]I love this recipe! It's so easy to make and it always comes out perfect. The crust is flaky and golden brown, and the filling is creamy and flavorful. I always get compliments when I make this dish.
tokyo ghoul150
[email protected]This was a great recipe! I made it for my family and they loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
cindy dickson
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The crust is flaky and the filling is creamy and flavorful. I love that it's a one-pot meal, so cleanup is a breeze.
Sanuka pradeep Sanuka
[email protected]This was my first time making chicken pot pie and it turned out great! The instructions were easy to follow and the pie was delicious. I especially liked the creamy filling.
Amare Demsie
[email protected]Just made this tonight and it was a hit! The whole family loved it. The crust was perfect and the filling was delicious. I will definitely be making this again.
Tom Privett
[email protected]This chicken pot pie was incredible! The crust was golden and flaky, and the filling was creamy and flavorful. I loved the addition of the peas and carrots, and the chicken was cooked perfectly. I will definitely be making this again!