DEEP-DISH HASH BROWN HAM AND CHEESE QUICHE RECIPE - (4/5)
Provided by devogirl
Number Of Ingredients 8
Steps:
- 1. Position an oven rack in the bottom third of the oven and preheat it to 425 degrees F. Generously grease a 9-inch springform pan with butter. 2. Toss the hash browns with the butter in a large bowl until well coated. Evenly press the hash browns into the bottom and up the sides of the prepared pan. Bake until deep golden brown and crispy, 40 to 45 minutes. Reduce the oven temperature to 350 degrees F. 3. Meanwhile, whisk the eggs and half-and-half in a large bowl until combined. Fold in the cheese, chives, ham, 1 teaspoon salt and a few grinds of black pepper. Pour the egg mixture into the potato crust and bake until the eggs are set, 40 to 45 minutes more. 4. Let cool in the pan for 10 minutes. Run a knife around the edge of the pan, unmold the quiche and transfer to a serving plate or cutting board.
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Rich Dreams
[email protected]This quiche was delicious! The hash browns added a nice crispy texture, and the ham and cheese were a great combination. The quiche was also very easy to make. I will definitely be making this quiche again!
shamil kenya
[email protected]This quiche was a great way to use up leftover ham and cheese. The hash browns added a nice crispy texture, and the quiche was very easy to make. I will definitely be making this quiche again!
Chand Mughal
[email protected]I made this quiche for my family, and they loved it! The hash browns added a nice crispy texture, and the ham and cheese were a classic combination. The quiche was also very easy to make. I will definitely be making this quiche again!
Miranda Baier
[email protected]This quiche was delicious! The hash browns added a nice crispy texture, and the ham and cheese were a great combination. The quiche was also very easy to make. I will definitely be making this quiche again!
sobuz talukder
[email protected]This quiche was a great way to use up leftover ham and cheese. The hash browns added a nice crispy texture, and the quiche was very easy to make. I will definitely be making this quiche again!
M.Tayyab Durrani
[email protected]I made this quiche for a brunch party, and it was a huge hit! Everyone loved the crispy hash browns and the creamy filling. The quiche was also very easy to make, and it reheated well the next day. I will definitely be making this quiche again!
Anite Delva
[email protected]This quiche was delicious! The hash browns added a nice crispy texture, and the ham and cheese were a classic combination. The quiche was also very easy to make, and it reheated well the next day. I will definitely be making this quiche again!
Audrina Morland
[email protected]I'm not a huge fan of quiche, but this recipe changed my mind! The hash browns added a nice crispy texture, and the ham and cheese were a great combination. The quiche was also very easy to make, and it reheated well the next day. I will definitely b
Evelyne Mandala
[email protected]This quiche was a hit with my family! The hash browns gave it a unique texture, and the ham and cheese were a delicious combination. The quiche was also very easy to make, and it reheated well the next day. I will definitely be making this quiche aga
Tj Tondra
[email protected]I was looking for a new quiche recipe to try, and this one definitely delivered! The quiche was super easy to make, and it turned out perfectly. The hash browns added a nice crunch, and the ham and cheese were a great combination. I also loved the cr
Zanjbeel Rajpoot
[email protected]This deep-dish hash brown ham and cheese quiche is a delicious and easy-to-make breakfast dish. The quiche was golden brown and bubbly, and the filling was creamy and flavorful. The hash browns added a nice crispy texture to the quiche, and the ham a