DEEP DISH PUMPKIN PIE
This a great variation on regular pumpkin pie. The addition of nuts in the crust is so tasty! You can cut it in large squares, but sometimes I cut it into smaller ones to bring to a potluck, or for a buffet. The first words out of tasters mouths are always "Oh, this is SO good!" (One hour for chilling is added to cook time.)
Provided by ciao4293
Categories Pie
Time 2h20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees.
- In a medium bowl, combine flour and sugars.
- Cut in butter till crumbly.
- Stir in nuts.
- Put 1 cup crumb mixture aside; press remainder firmly on bottom and halfway up sides of 12 x 7 baking dish.
- In large bowl, combine remaining ingredients (except reserved crumb mixture) and mix well.
- Pour into pressed crust.
- Top with reserved crumb mixture.
- Bake 55 minutes or until golden.
- Chill and serve.
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Mii LoveE
[email protected]I'm not a big fan of pumpkin pie, but this one looks really good.
aiman awan
[email protected]This pie looks delicious! I can't wait to try it.
youcef bentacha
[email protected]I would not recommend this recipe to anyone.
Malaysia emma Mohale
[email protected]I followed the recipe exactly and my pie turned out terrible. I'm not sure what went wrong.
Kemar Richardson
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
Katlakunta Bhimesh
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pumpkin pie.
HachemGaming
[email protected]I'm not a huge fan of pumpkin pie, but this one was really good. The crust was perfect and the filling was creamy and flavorful.
RAM KUMAR MAHATO
[email protected]The pie was easy to make and turned out great. The crust was flaky and the filling was creamy and flavorful.
Shandra Atkins
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was a big hit with my family.
Abid Ktk
[email protected]This was the best pumpkin pie I've ever had. I will definitely be making it again.
Md: Labib Khan
[email protected]This pie was delicious! The crust was crispy and flaky, and the filling was smooth and creamy. I would definitely recommend this recipe.
Cdorjdan Cdorjdan
[email protected]I've made this pie several times now, and it always turns out perfectly. It's my go-to recipe for pumpkin pie.
Parves Mia
[email protected]This deep-dish pumpkin pie was a hit at our Thanksgiving dinner! The crust was flaky and buttery, and the filling was perfectly spiced and creamy. I'll definitely be making this pie again next year.