DEEP-DISH TURKEY POT PIE
Steps:
- 1. To Make the Turkey Mixture: Preheat the oven to 350 degrees.
- 2. In a medium saucepan, combine 2 cups of the broth, the celery, onions and carrots; bring to a boil, then reduce the heat.
- 3. Cover and simmer about 5 minutes or until the veggies are tender.
- 4. In a custard cup, stir the remaining 1/4 cup of the broth and the cornstarch until smooth.
- 5. Slowly stir this into the broth-veggie mixture, then stir in the milk; cook and stir over medium heat until the mixture comes to a boil.
- 6. Reduce the heat; cook and stir for 1 minute more, then stir in the turkey, peas, parsley, sage, garlic powder, celery salt, poultry seasoning, Worcestershire sauce, drained corn, and Tony Chachere's Cajun seasoning.
- 7. Transfer the mixture to a shallow 2-quart casserole.
- 8. To Make the Pastry Crust: Lay one sheet of the phyllo dough on top of the turkey mixture.
- 9. Spray the dough with no stick spray; repeat layering and spraying the phyllo dough two more times.
- 10. Fold or crumple the edges of the dough and tuck them inside the casserole dish; bake for 35-40 minutes or until golden brown.
- 11. You can add potatoes, mixed veggies, hot pepper sauce, minced garlic to enhance the flavor.
- 12. NOTE: Even though the phyllo dough crust will get soft once you refrigerate it, it will get flaky again if you reheat it in the oven.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bilal Akbar
[email protected]This recipe was easy to follow and the pot pie turned out delicious. I would definitely recommend it.
suhail humdard
[email protected]I'm not a big fan of turkey, but this pot pie was amazing! I'll definitely be making it again.
Murilo Pereira
[email protected]5 stars! This recipe is a must-try for any turkey lover.
NIKA Chakma
[email protected]This was my first time making a turkey pot pie and it turned out great! Thanks for the recipe!
Shabhaz Riaz
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Nightmare Oracle
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes to the crust and seasoning.
Sangin Abdulrahman
[email protected]The crust was a bit too dry for my liking, but the filling was delicious.
Gomata Bashyal
[email protected]The turkey pot pie was a bit bland for my taste. I think it needed more seasoning.
aken garabedian
[email protected]This recipe was a bit too time-consuming for me, but the end result was worth it. The pot pie was delicious and my family loved it.
sodapop8
[email protected]Easy to follow recipe! The end result was a delicious and hearty pot pie. This will definitely be a regular meal in our household.
Nadimar Rassel
[email protected]This was a great recipe! I made it for my family and they loved it. The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.
Tony Pack
[email protected]I've made this recipe twice now and it's always a crowd-pleaser. The filling is rich and flavorful, and the crust is crispy and flaky. I highly recommend this recipe!
Starr Newell
[email protected]This turkey pot pie was a hit with my family! The flaky crust and creamy filling were perfect. I loved that the recipe used leftover turkey, which made it a great way to use up leftovers after Thanksgiving.