DEEP FRIED ASPARAGUS
this is crispy on the outside and delicious inside
Provided by Evelyn Lett
Categories Vegetables
Time 35m
Number Of Ingredients 12
Steps:
- 1. In large bowl , combine first 7 ingredients: Combine beer and egg whites; stir just until mistened.. Dip asparagus into batter.. Heat oil to 375º.. Fry asparagus on each side 2 or 3 minutes or till golden brown. Drain on paper towels. Serve immediately.
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[email protected]5 stars!
Inam Hyder
[email protected]This recipe is easy to make and the results are delicious. I would definitely recommend it to anyone who loves asparagus.
Only_1lex
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy asparagus, and they didn't even realize they were eating vegetables.
Alsmin Sirker
[email protected]I made this recipe for a party, and it was a hit! The asparagus was crispy and flavorful, and the breading was light and airy. I served it with a dipping sauce made from mayonnaise, sour cream, and lemon juice, and it was a perfect match.
gabriel nkagisang mathe
[email protected]This was a great way to use up some leftover asparagus. I had some asparagus that was starting to wilt, and I didn't want to let it go to waste. I found this recipe and decided to give it a try. The asparagus turned out great! It was crispy and flavo
Alana Sigala
[email protected]I'm not a big fan of asparagus, but I tried this recipe and was pleasantly surprised. The asparagus was crispy and flavorful, and the breading was light and airy. I would definitely make this recipe again.
Simon Crump
[email protected]This recipe is easy to follow and the results are delicious. The asparagus is crispy and tender, and the breading is flavorful. I served it with a dipping sauce made from mayonnaise, sour cream, and lemon juice, and it was a perfect match.
Mirza ashgar
[email protected]I was a bit skeptical about deep-frying asparagus, but I'm so glad I tried it! The asparagus was amazing - tender on the inside and crispy on the outside. I will definitely be making this again.
Jisan Rahamn
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The asparagus is always cooked perfectly, and the breading is always crispy and delicious. I highly recommend this recipe!
Denise Afro
[email protected]This was a great recipe! The asparagus was crispy and flavorful, and the breading was light and airy. I served it with a lemon-herb dipping sauce, and it was a hit with my family.