DEEP FRIED AVOCADOS

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Make and share this Deep Fried Avocados recipe from Food.com.

Provided by mariposa13

Categories     Mexican

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 cups Bisquick
1 (8 ounce) can beer
2 eggs
2 tablespoons vinegar
1 tablespoon garlic powder
2 -3 avocados, cut into 8-10 wedges each
4 tablespoons flour
peanut oil (for frying)

Steps:

  • Combine all batter ingredients.
  • Dust avocado wedges with flour.
  • Put wedges into batter mixture until coated.
  • Fry in deep fat fryer until lightly browned-about two minutes.
  • Serve with sour cream and salsa.

Nutrition Facts : Calories 516.6, Fat 26.6, SaturatedFat 5.3, Cholesterol 107, Sodium 810.9, Carbohydrate 56.4, Fiber 8.4, Sugar 8.4, Protein 11.4

Leton Islam
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I followed the recipe exactly, but my avocados turned out soggy. I'm not sure what I did wrong.


Grace Najjingo
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These deep-fried avocados were a bit too oily for my taste. I think I would have preferred them baked or grilled.


guria khan
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I'm not a huge fan of avocados, but these deep-fried avocados were actually really good. The breading was crispy and flavorful, and the avocado was cooked perfectly. I would definitely recommend them.


Admir Osmani
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These deep-fried avocados were amazing! They were so crispy and flavorful. I loved the dipping sauce too. It was the perfect complement to the avocados.


Houari LOUNI Trad & Trans
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I love avocados, and these deep-fried avocados were no exception. They were crispy, creamy, and delicious. I would definitely recommend them.


Shaun Pontious
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These deep-fried avocados were a great appetizer. They were easy to make and everyone loved them. I will definitely be making these again for my next party.


Mishar Chikafa
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I've never had deep-fried avocados before, but these were delicious! The breading was crispy and flavorful, and the avocado was perfectly cooked. I will definitely be making these again.


Waziha Nur Alfah
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These avocados were so good! The breading was light and crispy, and the avocado was perfectly cooked. I loved the dipping sauce too. It was the perfect balance of sweet and spicy.


Offical Suraj
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I was skeptical about deep-frying avocados, but I'm so glad I tried it! They were amazing. The breading was perfectly crispy and the avocado was still creamy and delicious. I will definitely be making these again.


Shirley Aubin
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These deep-fried avocados were a hit at my party! They were crispy on the outside and creamy on the inside, and the dipping sauce was the perfect complement. I will definitely be making these again.


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