DEEP FRIED BACON WRAPPED STUFFED JALAPEñOS RECIPE - (4.6/5)
Provided by kaaf09
Number Of Ingredients 12
Steps:
- Directions: If using prawns, cook them in boiling water until they turn pink, about 1-2 minutes. Remove them from water and set aside. Place Jalapeños on a baking sheet under the broiler, turning occasionally until skins blisters and is lightly browned on all sides. Remove and place peppers in a sealed Ziploc bag. In a small bowl, combine cream cheese, cumin, salt, pepper, garlic, and cilantro. Beat eggs in a small bowl and set aside. Place bread crumbs in another small bowl. Remove Jalapeños from Ziploc bag and remove skins, Slice stem and cap off Jalapeños, removing seeds carefully. Cook bacon strips in a large frying pan until just cooked through. Set aside on a plate lined with paper towels. Stuff each pepper with cream cheese mixture and a cooked prawn. Wrap each pepper with one to two strips of bacon. Pour vegetable oil into a heavy saucepan and set over medium-high heat. Roll peppers in the eggs, then coat with bread crumbs. Deep-fry peppers in batches until golden brown on all sides, about 3-5 minutes. Drain on a plate lined with paper towels. Serve immediately. Enjoy them plain or with your favorite dipping sauce. http://mexicofoodandmore.com/appetizers/deep-fried-bacon-wrapped-stuffed-jalapenos.html
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Shushil Oli
[email protected]These were so good! I made them for a party and they were a huge hit. I will definitely be making them again.
Its Rodney
[email protected]These are the best jalapeño poppers I've ever had! The bacon is crispy, the cream cheese is creamy, and the jalapeños are just the right amount of spicy. I will definitely be making these again and again.
Chi Li
[email protected]I've made these several times now and they're always a hit. I like to use a variety of different fillings, such as cream cheese and crab, cream cheese and bacon, or cream cheese and sausage. They're always delicious.
duke nyathi
[email protected]These are so easy to make and they're always a hit with my friends and family. I love that you can make them ahead of time and then just pop them in the oven when you're ready to serve them.
Onyeayalam Osinachi
[email protected]I followed the recipe exactly and they turned out great! The bacon was crispy, the cream cheese was creamy, and the jalapeños were just the right amount of spicy. I will definitely be making these again.
Travis Byrd
[email protected]These were delicious! I made them for a potluck and they were a hit. Everyone raved about them.
Malik Fadi
[email protected]I made these for my husband and he loved them! He said they were the best jalapeño poppers he's ever had.
Ifunanya Princess
[email protected]These are so good! I love the combination of the bacon, cream cheese, and jalapeños. They're the perfect party appetizer.
David Garland
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The bacon-wrapped jalapeños are always a hit, and the cream cheese filling is always smooth and creamy. I usually use a medium-heat jalapeño, but you can use a hotter jalapeño if yo
Manotosh Dhali
[email protected]I made these for a party and they were a hit! Everyone loved them. They're so easy to make and they look really impressive.
kodo kodo
[email protected]These stuffed jalapeños are a real treat! The bacon-wrapped jalapeños are perfectly crispy, and the cream cheese filling is smooth and creamy. The spice level is just right - enough to give you a kick, but not so much that it overwhelms the other fla