APPLE CAKE IN A JAR
Apple cake that is sealed in jars and can be given as gifts, or stored for emergencies.
Provided by Julie Wayment
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease the insides of 8 straight-sided wide-mouth pint canning jars. Sift together flour, baking soda, salt, nutmeg and cinnamon. Set aside.
- Cream shortening and sugar until fluffy. Add eggs and beat in well. Add flour alternately with water and mix until smooth. Fold in apples, raisins and nuts.
- Fill jars 1/2 full of batter, being careful to keep the rims clean. Wipe off any batter that gets on the rims. Bake at 325 degrees F (165 degrees C) for 45 minutes. Meanwhile, sterilize the lids and rings in boiling water.
- As soon as cake is done, remove from oven one at a time, wipe rims of jars and put on lid and ring. Jars will seal as cakes cool. Place the jars on the counter and listen for them to "ping" as they seal. If you miss the "ping", wait until they are completely cool and press on the top of the lid. If it doesn't move at all, it's sealed.
- Jars should be eaten or kept in refrigerator for up to a week.
Nutrition Facts : Calories 370.7 calories, Carbohydrate 60.2 g, Cholesterol 46.5 mg, Fat 13.3 g, Fiber 1.8 g, Protein 5 g, SaturatedFat 2.9 g, Sodium 394.3 mg, Sugar 39.6 g
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Hakim Kalule
[email protected]Could be better.
Md Noyon Sarkar
[email protected]Meh.
Abdoula Holley
[email protected]Not bad!
Silungai Duncan
[email protected]Will definitely make again!
Danny Wamai
[email protected]Delicious!
Samad Dada
[email protected]Yum!
SK AlFI BOSS
[email protected]This was my first time making apple cake in a jar and it turned out great! The cake was moist and flavorful, and the apples were perfectly tender. I loved the addition of cinnamon and nutmeg, which gave the cake a warm and inviting flavor. I will def
Bhagwan Kafle
[email protected]This recipe is a keeper! The apple cake in a jar is so easy to make and it's always a crowd-pleaser. The cake is moist and flavorful, and the apples are perfectly tender. I love that I can make a batch of these ahead of time and have them ready to go
Sadiiq C/qani cumar
[email protected]This apple cake in a jar was a delicious and festive treat! I made it for a holiday party and it was a big hit. The cake was moist and flavorful, and the apples added a nice tartness. The cinnamon-sugar topping was the perfect finishing touch.
Chino Mendoza
[email protected]I made this apple cake in a jar for a potluck and it was a huge success! Everyone loved it and I received so many compliments. The cake was moist and flavorful, and the apples were perfectly tender. I will definitely be making this again!
Tamkinat Tamkinat
[email protected]The apple cake in a jar was a disappointment. The cake was dry and crumbly, and the apples were not very flavorful. I followed the recipe exactly, so I'm not sure what went wrong.
kshitiz chaudhary
[email protected]This recipe was a bit more time-consuming than I expected, but the end result was worth it. The apple cake was moist and flavorful, and the cinnamon-sugar topping added a delicious crunch. I will definitely be making this again!
Awaraیkillr gaming Funny
[email protected]The apple cake in a jar was a fun and unique way to enjoy this classic dessert. The individual jars made it easy to share with friends and family, and the cake stayed fresh for days. I would definitely recommend this recipe to anyone looking for a ta
Bryce Hodges
[email protected]This apple cake in a jar turned out to be a delightful treat! The combination of sweet apples, warm spices, and a tender cake batter was simply irresistible. It was a hit with my family and friends, and I've already received several requests for the