Get ready to eat your heart out with this unique fair-food favorite!
Provided by themoodyfoodie
Categories Desserts
Time 8h40m
Yield 12
Number Of Ingredients 13
Steps:
- Whisk brown sugar and 1 1/2 teaspoons cinnamon together in a shallow bowl. Dip each piece of butter into cinnamon-sugar mixture to coat completely. Place butter pieces in a single layer on a parchment paper-lined baking sheet. Freeze until hard, 8 hours to overnight.
- Stir 1 cup flour, 2 teaspoons cinnamon, baking powder, and salt together in a bowl. Beat buttermilk, eggs, and white sugar together in another bowl; add flour mixture to buttermilk mixture and beat until smooth. Gradually stir remaining flour into buttermilk mixture until desired batter consistency is reached.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Poke a toothpick into the center of each frozen piece of butter. Dip butter into batter to coat completely.
- Working in batches, carefully drop coated butter pieces into hot oil and cook, turning occasionally, until golden brown and puffed, about 2 minutes. Transfer fried butter to a paper-towel lined plate and dust with confectioners' sugar.
Nutrition Facts : Calories 400.2 calories, Carbohydrate 27.3 g, Cholesterol 92.8 mg, Fat 31.5 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 15.9 g, Sodium 288.6 mg, Sugar 14.6 g
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Farzeen Saqibjalil
[email protected]This recipe is a bit too complicated for me.
Kay Liner
[email protected]I had some trouble getting the butter to brown evenly.
Subin Raj
[email protected]This recipe is a bit too rich for my taste, but it's still good.
Ricky Ashe
[email protected]I've never had fried butter before, but this recipe makes me want to try it.
Rahat Sheikh
[email protected]This is a great recipe for using up leftover butter.
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[email protected]This fried butter is addictive! I can't stop eating it.
Violet Kereu
[email protected]I love this recipe! It's so easy to make and always a hit with my friends.
Joseph Julius
[email protected]This is a fun and unique recipe. It's definitely a conversation starter at parties.
Macaad Liil
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. This fried butter is out of this world!
Mandy Msomi
[email protected]This is the best fried butter recipe I've ever tried. It's so simple to make and the results are incredible.
Veralullaby
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to recipe for fried butter.
Khan Sab099
[email protected]This is a great recipe for a party appetizer. It's easy to make and always a crowd-pleaser.
Debbie Maynard
[email protected]I made this for my family and they loved it! Even my picky kids ate it up.
I Lama
[email protected]This fried butter is amazing! It's so crispy on the outside and gooey on the inside. It's like a warm, buttery hug in your mouth.