DEEP-FRIED CALAMARI RINGS
Home made calamari rings. This recipe is super easy to make and simply delicious!
Provided by Shelby
Categories Appetizers and Snacks Seafood
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Stir flour, 2 teaspoons salt, paprika, and black pepper together in a shallow bowl.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Press calamari rings into the flour mixture until evenly coated, shaking off excess flour.
- Working in batches, fry calamari rings in the hot oil until golden brown, 3 to 4 minutes. Transfer cooked calamari to a paper towel-lined plate; sprinkle with salt. Serve calamari with cocktail and lemon wedges.
Nutrition Facts : Calories 531.9 calories, Carbohydrate 31.5 g, Cholesterol 170.3 mg, Fat 38.4 g, Fiber 1.3 g, Protein 15.3 g, SaturatedFat 5.5 g, Sodium 1503 mg, Sugar 1.4 g
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Md Saddam Hossain
[email protected]I would not recommend this recipe to anyone.
Md. Tarek Hassan
[email protected]This recipe is a waste of time and ingredients.
Hamid Awan
[email protected]The calamari was overcooked and the breading was bland.
Ahmad alhamdan
[email protected]Meh.
Li Mo N
[email protected]Not bad, but I've had better.
zakariaislam zakir
[email protected]Easy to make and delicious!
ZUBAIR TARIK
[email protected]I love this recipe! The calamari rings are always a hit at parties.
Ackel Gairy
[email protected]These calamari rings were amazing! The breading was crispy and flavorful, and the calamari was cooked to perfection.
Tamim
[email protected]The calamari was a bit tough, but the flavor was good. I might try cooking it for a shorter amount of time next time.
Asheli_ _
[email protected]I followed the recipe exactly, and the calamari rings turned out delicious. I will definitely be making this recipe again.
Valdemaras Eimanavicius
[email protected]These calamari rings are so easy to make, and they always turn out perfectly. I love serving them as an appetizer or main course.
Barbara Miller
[email protected]I'm not usually a fan of calamari, but this recipe changed my mind. The calamari was tender and juicy, and the breading was perfectly crispy.
Yaroookhan Yaroookhan
[email protected]These calamari rings were a hit at my party! They were crispy and flavorful, and the dipping sauce was the perfect complement.