DEEP FRIED CAMEMBERT CHEESE
Number Of Ingredients 5
Steps:
- Have the cheese very cold. (You may even use it frozen slightly.) Cut in small wedges and lightly coat with flour. Dip each wedge in slightly beaten egg and coat in fine bread crumbs. Refrigerate several hours before frying. Deep fry in 1 1/2 inches of very hot oil (385 degrees) about 1 1/2 minutes or until golden brown. Drain on paper towels. Serve hot as an appetizer or as a light dessert with your favorite jam.
Nutrition Facts : Nutritional Facts Serves
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Bancher Gamer2.0
[email protected]I love this recipe! It's so easy to make and always a hit with my guests. The cheese is always cooked perfectly and the breading is crispy and flavorful. I highly recommend this recipe.
Zach Gluvna
[email protected]This recipe was a disaster. The cheese didn't melt all the way through and the breading was soggy. I'm not sure what I did wrong.
Quinn Welch
[email protected]I've tried a few different deep-fried Camembert cheese recipes, but this one is by far the best. The cheese is always cooked perfectly and the breading is crispy and flavorful. I love that I can use any type of cheese I want, so I can always change i
H.M.K
[email protected]This was my first time making deep-fried Camembert cheese, and I'm so glad I tried this recipe. It was easy to follow and the results were amazing. The cheese was cooked perfectly and the breading was crispy and flavorful. I will definitely be making
Thui mong GAMER
[email protected]I love how this recipe uses simple ingredients to create such a delicious dish. The cheese is perfectly melted and gooey, and the breading is crispy and flavorful. I highly recommend this recipe.
Prasamsha Lama
[email protected]This recipe was a disaster. The cheese didn't melt all the way through and the breading was soggy. I'm not sure what I did wrong.
IIIPlayboicarti
[email protected]I've tried a few different deep-fried Camembert cheese recipes, but this one is by far the best. The cheese is always cooked perfectly and the breading is crispy and flavorful. I love that I can use any type of cheese I want, so I can always change i
Abdul Mokarram Shekh
[email protected]This was my first time making deep-fried Camembert cheese, and I'm so glad I tried this recipe. It was easy to follow and the results were amazing. The cheese was cooked perfectly and the breading was crispy and flavorful. I will definitely be making
Diana Morales
[email protected]I love how this recipe uses simple ingredients to create such a delicious dish. The cheese is perfectly melted and gooey, and the breading is crispy and flavorful. I highly recommend this recipe.
James Alan
[email protected]This recipe is amazing! I've never had deep-fried Camembert cheese before, but it's now one of my favorite appetizers. It's so easy to make, and it's always a hit with my guests.
Qamer Younis
[email protected]I followed the recipe exactly, but my cheese didn't melt all the way through. I'm not sure what I did wrong.
Ashley Fern
[email protected]This recipe was a bit more challenging than I expected, but it was definitely worth the effort. The cheese was cooked perfectly, and the breading was crispy and flavorful. I'll definitely be making this again.
Albion Akier
[email protected]I've made this deep-fried Camembert cheese recipe several times now, and it never disappoints. It's always a crowd-pleaser, and it's so easy to make. I love that I can use any type of cheese I want, so I can always change it up.
Sumon Nasir
[email protected]This deep-fried Camembert cheese recipe was an absolute delight! The cheese was perfectly melted and gooey on the inside, with a crispy, golden-brown coating on the outside. It was a hit with my family and friends, and I highly recommend it to anyone