GARLICKY OLIVE CHEESE BREAD
Who doesn't love Cheesy Garlic Bread? The addition of olives and onions just makes it even better! It's like you took an Olive loaf Bread and Cheesy Garlic Bread and voila! A new creation of Garlicky Olive Cheese Bread.
Provided by Cathie Valentine
Categories Cheese Appetizers
Time 35m
Number Of Ingredients 10
Steps:
- 1. In a bowl, mix the softened butter, mayonnaise, garlic powder, and cheese. Combine well.
- 2. Chop about 4 or 5 scallions into small pieces and place them into the bowl containing the cheese mixture. Next, place the garlic cloves into a garlic press and press them into the bowl (or chop finely). Chop the drained olives into chunky pieces and place them into the bowl. Stir these ingredients into the cheese mixture. Making sure they are mixed throughout.
- 3. Slice the french bread in half length wise. Place the 2 long pieces of bread on a baking sheet. (can cut the slices in half to make four pieces if easier to place on your baking sheet.
- 4. Spread the cheese mixture evenly over the french bread. Place the baking sheet into a preheated 325* oven. bake for about 20 minutes or until the cheese is melted and browning a little. May slice into bite size slices if serving as an appetizer.
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Elaine Wang
[email protected]I made this bread for a potluck and it was a huge hit.
athanas kioko
[email protected]This bread is a great way to use up leftover cheese and olives.
Carine Tshiala
[email protected]I love the combination of flavors in this bread. The garlic, olives, and cheese are a perfect match.
Umair Raeesumair
[email protected]This bread is so easy to make and it's always a crowd-pleaser.
monnan mia
[email protected]I made this bread for a potluck and it was a huge hit.
ndkhan ndkhan
[email protected]This bread is a great way to use up leftover cheese and olives.
Sajjad Akbar
[email protected]I love the combination of flavors in this bread. The garlic, olives, and cheese are a perfect match.
Mohammed Shakeer
[email protected]This bread is so easy to make and it's always a crowd-pleaser.
Mckenna Crosslin
[email protected]I'm not a big fan of cheese, but I still really enjoyed this bread.
Sahil randhawa
[email protected]This bread was a huge hit at my party! Everyone raved about how delicious it was.
AFIF VAI
[email protected]I found this bread to be a little bit bland. I would recommend adding some more garlic or herbs to the dough.
Jason Bashford
[email protected]This bread is a little bit greasy, but it's still really good. I would recommend using a light olive oil instead of a regular olive oil.
Merub Yasmin
[email protected]I'm not a huge fan of olives, but I still really enjoyed this bread. The cheese and garlic were so flavorful that the olives didn't overpower the other flavors.
Marilyn Fawks
[email protected]I made this bread with some fresh herbs from my garden and it was delicious. The herbs added a really nice flavor to the bread.
Md. Emu
[email protected]This bread is perfect for a quick and easy snack or appetizer.
Wonder Morkpli
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together so quickly.
Anas Oka
[email protected]This bread is a great way to use up leftover cheese and olives. It's also a great side dish for any meal.
Mano Pari
[email protected]I made this bread for a party and it was a hit! Everyone loved it. The flavors were so well-balanced and the bread was so soft and fluffy. I highly recommend this recipe.
Smiley
[email protected]This bread was amazing! It was so easy to make and turned out perfectly. The cheese was gooey and melted, the olives were briny and salty, and the garlic was fragrant and flavorful. I will definitely be making this again and again.