DEEP FRIED CAULIFLOWER
I usually get these at my local farmers market at a little stand and they are wonderful but I can't get them to tell me the secret of their batter. But I created my own and I'm going to share. You can use any veggie you wish but I love cauliflower so thatt is what I use.
Provided by Babybuttons
Categories Lunch/Snacks
Time 25m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- wash and cut caulilflower into flowerettes and set aside.
- combine bisquick (or Pan cake mix) with water in small bowl.
- Add caulilflower to batter and evenly coat.
- Add to oil at 350 degrees.
- Cook unitil golden brown.
- Serve with ranch dressing as dip.
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Marwan Mohamed
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy cauliflower and they don't even realize they're eating vegetables.
Carla Longhurst
[email protected]I've made this recipe several times and it's always a hit. The cauliflower is crispy and flavorful, and the sauce is the perfect complement.
nedaahmad asekzay
[email protected]This recipe is a great way to use up leftover cauliflower. I made it with a few tweaks, like adding some garlic and paprika to the breading, and it turned out delicious.
BANANA Kid
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the crispy cauliflower and the sauce was the perfect dipping sauce.
Sebastian Jimenez
[email protected]This recipe is a great way to sneak some veggies into your kids' diet. My kids loved the crispy cauliflower and didn't even realize they were eating vegetables.
Showrov Das
[email protected]I'm not a huge fan of cauliflower, but I thought I'd give this recipe a try. I'm glad I did because it was actually really good! The crispy coating and flavorful sauce made it a great side dish.
Kayden Frampton
[email protected]This recipe was easy to follow and the cauliflower turned out perfectly crispy. I served it with a side of ranch dressing and it was a great appetizer.
Cherish Ncube
[email protected]Just made this for dinner and my family loved it! Even my picky kids ate it all up.
Lj Robertson
[email protected]Not a fan of cauliflower, but this recipe changed my mind! The crispy coating and tangy sauce made it irresistible.
Furqan Abdul rehman
[email protected]This recipe is a great way to use up leftover cauliflower. I made it with a few tweaks, like adding some garlic and paprika to the breading, and it turned out delicious.
Sam Lambert
[email protected]I tried this recipe last night and it was a hit! The cauliflower came out crispy and flavorful, and the sauce was the perfect complement. I will definitely be making this again.