DEEP-FRIED CHEESECAKE SPRING ROLL WRAPPER
Pulled off the internet for a discussion board request for tortilla wrapped cheesecake. Never tried this one, but I don't see any reason that the spring roll wrapper can't be replaced with a tortilla with some adjustments to the size of the cake slices.
Provided by Steve_G
Categories Dessert
Time 35m
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- Cut already-baked cheesecake into uniform pieces approximately 1-by-3 inches in size.
- One large cheesecake will produce about 30 slices for deep frying.
- Lightly moisten each spring roll wrapper with the egg wash.
- Blot off excess egg wash with paper towel.
- Place each piece of cheesecake in the middle of a wrapper.
- Fold top of wrapper down over the cheesecake, and both sides toward the middle.
- Roll each piece of cheesecake toward you until it is completely rolled up.
- Give this "egg roll" a gentle squeeze to make sure the dough is sealed completely.
- Using a deep frying pan, heat at least 3 inches of oil to 365°F.
- Dip the corner of one "egg roll" in the heated oil.
- If the oil sizzles, it is ready.
- If not, heat the oil a little longer.
- When the oil is ready, gently release "egg rolls" into the oil and allow to brown lightly, approximately 10 seconds.
- Using tongs, remove the golden-brown "egg rolls" from the oil.
- Place each "egg roll" in a bowl of cinnamon sugar and coat well.
- Place deep-fried slices of cheesecake on paper towels to cool slightly before serving.
- (I'd use a rack).
- Caution: These will be very hot.
- Allow to cool at least 5 minutes before serving.
- They can be enjoyed warm or cold.
- (Cinnamon sugar can be made by mixing 2 cups of sugar with 4 teaspoons of ground cinnamon).
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Dan Shibu
[email protected]These spring rolls were amazing! The cheesecake filling was creamy and flavorful, and the spring roll wrapper was perfectly crispy. I will definitely be making these again.
atiqullah Khawaja
[email protected]I was pleasantly surprised by these spring rolls. The cheesecake filling was rich and creamy, and the spring roll wrapper added a nice touch of crunch. I will definitely be making these again.
Md Hasan Miazi
[email protected]These spring rolls were perfect! The cheesecake filling was creamy and flavorful, and the spring roll wrapper was crispy and flaky. I will definitely be making these again.
Michelle Sewell
[email protected]The cheesecake filling was delicious, but the spring roll wrapper was a bit too thick for my taste. I think I'll try making these again with a thinner spring roll wrapper next time.
Jameel khan Ashraf khan
[email protected]These spring rolls were a bit too greasy for my taste, but they were still good. I think I'll try making them again with less oil next time.
Bubu Bär
[email protected]I loved the combination of sweet and savory flavors in these spring rolls. The cheesecake filling was rich and creamy, and the spring roll wrapper added a nice crispy texture.
OIRS
[email protected]These spring rolls were amazing! The cheesecake filling was creamy and flavorful, and the spring roll wrapper was perfectly crispy. I will definitely be making these again.
Tou hid
[email protected]The cheesecake filling was a bit runny, but the spring roll wrapper was crispy and delicious. I think I'll try making these again with a thicker cheesecake filling next time.
Jonathan Van Dyck
[email protected]These spring rolls were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Bonga Khumalo
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The cheesecake filling was surprisingly good, and the spring roll wrapper added a nice touch of crunch. I'll definitely be making these again.
Isah Muhammad
[email protected]These cheesecake spring rolls were so good! The cheesecake filling was creamy and rich, and the spring roll wrapper was crispy and flaky. I will definitely be making these again.
V p
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. I love how easy it is to make, and the results are always delicious.
Kaweesa Andrew
[email protected]This deep-fried cheesecake spring roll wrapper was a hit at my party! The combination of sweet and savory flavors was perfect, and the spring roll wrapper gave it a crispy texture that everyone loved.