DEEP-FRIED CHICKEN LIVER
Another dim sum appetizer from Diana Liu. This is very different but great if you like chicken liver. I serve these with hot mustard, catsup and sesame seeds for dipping.
Provided by CJAY8248
Categories Chicken Livers
Time 13m
Yield 1 lb. livers, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix beaten eggs with flour, salt and sherry.
- Dip chicken livers into batter.
- Heat oil in pan until hot.
- Deep fry sliced livers until golden brown.
- Sprinkle ground chinese flower pepper on livers before serving.
- Serve hot or cold.
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Amanda Bohnwagner
bohnwagneramanda@yahoo.comI'm not sure what I did wrong, but my chicken livers turned out mushy. What could have gone wrong?
Ibad Ahmed Khan
i_khan33@yahoo.comThese chicken livers were a bit too spicy for my taste, but overall they were good.
Marrioma Olamide
olamide_m2@hotmail.co.ukI'm not a big fan of chicken livers, but this recipe was really good. I'll definitely be making it again.
Sa Ney
n@gmail.comThis recipe is a great way to use up leftover chicken livers. They're so delicious and easy to make.
Danis Ahmed pro
danisa@aol.comI've made this dish several times now, and it's always a hit. My family loves it!
Amdad Ullah Bd
u.amdad@yahoo.comThese chicken livers were amazing! I served them with mashed potatoes and green beans, and it was a perfect meal.
Ansar Javed
j15@hotmail.comI'm not sure what went wrong, but my chicken livers turned out tough and chewy.
GRASSY HEART
g@yahoo.comI loved the crispy coating on these chicken livers. They were so flavorful and juicy.
Maria Cabeza
cabeza.maria73@hotmail.frThis recipe is a keeper! The chicken livers were cooked to perfection and the dipping sauce was delicious.
Marma Thuisapru
thuisaprumarma30@aol.comThese chicken livers are the best I've ever had. I'll be making them again and again.
Miss Shapla
miss.s@gmail.comI followed the recipe exactly, but my chicken livers didn't come out crispy. What did I do wrong?
NOAH camilleri
camilleri-noah@gmail.comThe chicken livers were a bit too salty for my taste, but overall the dish was good.
Muhammad tallha
t@hotmail.comThis dish was easy to make and turned out great. I will definitely be making it again.
Hassan Computer
computer-hassan@aol.comI've never been a fan of chicken livers, but this recipe changed my mind. They were so good!
Yung Dickbanz
d_yung50@aol.comThese chicken livers were crispy on the outside and tender on the inside. The flavor was amazing, and the dipping sauce was the perfect complement.