PINEAPPLE-GLAZED PORK ROAST
Some recipes are so versatile that you can serve them for both family dinners and for company. This is the one that gets the most oohs and aahs. -Nancy Whitford, Edwards, New York
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Place roast on a rack in a shallow roasting pan, fat side up. Sprinkle with salt and pepper. Roast 25 minutes., Meanwhile, for glaze, in a small bowl, whisk preserves, mustard and basil; brush half the mixture over roast. Add pineapple to roasting pan. Roast 25-35 minutes longer or until a thermometer reads 145°., Remove roast from oven and brush with remaining glaze; tent loosely with foil. Let stand 10 minutes before slicing. Using a slotted spoon, serve pineapple with pork.
Nutrition Facts : Calories 195 calories, Fat 5g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 271mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
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Kananelo Thene
[email protected]This pork roast was a bit too sweet for my taste.
mm cc
[email protected]This pork roast was amazing!
Odionyemfe Favour
[email protected]I followed the recipe exactly and the pork roast turned out dry and overcooked.
Krystal Rodriguez
[email protected]This pork roast was a bit too sweet for my taste, but overall it was a good recipe.
Kamran
[email protected]This was a great recipe! I will definitely be making it again.
Joysankar Sikder
[email protected]I loved this pork roast! It was so easy to make and it turned out so delicious.
Alexander L
[email protected]This pork roast was amazing! I would definitely recommend it.
Prudence Guants
[email protected]I followed the recipe exactly and the pork roast turned out dry and overcooked. I'm not sure what went wrong.
Møàhmêd Làrõüçī UwU Cat
[email protected]This pork roast was a bit too sweet for my taste, but my family loved it. I would recommend reducing the amount of sugar in the glaze next time.
Dulal Guala
[email protected]I've made this pork roast several times now and it is always a crowd-pleaser. The glaze is the perfect balance of sweet and tangy.
Amponsaa Sarah
[email protected]This recipe is a keeper! The pork roast was so easy to make and it turned out so delicious. I will definitely be making this again and again.
Md Sahadat Islam
[email protected]I made this pork roast for my family last night and it was a huge hit! Everyone loved the flavor of the glaze and the pork was cooked perfectly.
Dolly Akter
[email protected]This pork roast was amazing! The glaze was sweet and tangy, and the pork was so tender and juicy. I will definitely be making this again.