DEEP-FRIED CHICKEN WITH CHEDDAR CHEESE GRITS
Provided by Sandra Lee
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the chicken: Fill a large heavy-bottomed high-sided skillet with enough oil to come 1/3 of the way up the sides. Place over medium heat.
- Set up a breading station by whisking together the eggs, buttermilk and hot sauce in 1 pie plate or baking dish, and stirring together the fish fry mix and Cajun seasoning in another. Dip each chicken breast in the egg mixture, and then press into the fish fry mixture, making sure it gets completely coated. Set aside while the oil is heating.
- When the oil reaches about 365 degrees F, carefully place the chicken into the oil. Fry in 2 batches so that the pot does not get overcrowded. Fry until just cooked through, 6 to 8 minutes. Remove from the oil and drain on a tray lined with paper towels.
- For the grits: In medium pot, heat the milk to a simmer over medium heat. Whisk in the butter. Whisk in the grits and continue to whisk until thickened. Mix in 1/2 cup cheese and continue to stir until the cheese is melted and incorporated. Remove from the heat, sprinkle each serving with 1 tablespoon of the remaining cheese and serve along with the fried chicken.
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Okafor Solomon
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the crispy chicken and creamy grits. I'll definitely be making this again.
Fully Music
[email protected]This was the perfect comfort food for a cold winter day. The chicken was crispy and juicy, and the grits were creamy and cheesy. It was so good, I went back for seconds!
Curtis Sellers
[email protected]I've never been a huge fan of grits, but this recipe changed my mind! The grits were creamy and cheesy, and the chicken was crispy and juicy. Definitely a new favorite dish.
Mnmn Mnmn
[email protected]This dish was easy to make and turned out delicious! The chicken was crispy and flavorful, and the grits were creamy and cheesy. My family loved it!
shane blakeney
[email protected]Great recipe! The chicken was crispy and juicy, and the grits were creamy and cheesy. I added a bit of cayenne pepper to the grits for a little extra kick, and it was perfect.
Tg Tg
[email protected]This was my first time making fried chicken and cheddar cheese grits, and it turned out amazing! The chicken was perfectly crispy and the grits were creamy and cheesy. Will definitely be making this again.
NAMASKAR MITHILA
[email protected]I've made this dish several times now and it's always a hit! The chicken is always crispy and flavorful and the grits are so creamy and cheesy. My family loves it!
Mali Allen
[email protected]This dish was easy to make and turned out delicious! The chicken was crispy and flavorful, and the grits were creamy and cheesy. I would definitely recommend this recipe.
Mark Superville
[email protected]I'm not a huge fan of fried chicken, but the chicken in this recipe was surprisingly good. It was crispy and juicy, and the grits were creamy and cheesy. I'll definitely be making this again.
Junab Ali
[email protected]This recipe was a bit time-consuming, but it was worth it! The chicken was crispy and juicy, and the grits were creamy and cheesy. Definitely a special occasion dish.
MARY HANANIYA
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the crispy chicken and creamy grits. I'll definitely be making this again.
Smol Saint
[email protected]This was the perfect comfort food for a cold winter day. The chicken was crispy and juicy, and the grits were creamy and cheesy. It was so good, I went back for seconds!
Farjana Aktre
[email protected]I've never been a huge fan of grits, but this recipe changed my mind! The grits were creamy and cheesy, and the chicken was crispy and juicy. Definitely a new favorite dish.
Brant Wilson
[email protected]This dish was easy to make and turned out delicious! The chicken was crispy and flavorful, and the grits were creamy and cheesy. My family loved it!
George Orewa
[email protected]Great recipe! The chicken was crispy and juicy, and the grits were creamy and cheesy. I added a bit of cayenne pepper to the grits for a little extra kick, and it was perfect.
Markus Thomsen
[email protected]This was my first time making fried chicken and cheddar cheese grits, and it turned out amazing! The chicken was perfectly crispy and the grits were creamy and cheesy. Will definitely be making this again.
Travis Summers
[email protected]I've made this dish several times now and it's always a hit! The chicken is always crispy and flavorful and the grits are so creamy and cheesy. My family loves it!
hybridwolf303 aka witt
[email protected]This fried chicken and cheddar cheese grits combo was an absolute delight! The chicken was crispy and juicy, and the grits were creamy and cheesy. Highly recommend!