SCOTTISH TABLET (FUDGE)
Scottish tablet is a very sweet, sugary, fudge-like candy and very easy to make. It is recommended that you use a very large pot, preferably a stock pot because this reaches a rolling boil and has a tendency to boil over if your pan is not large enough. Recipe & photo: britishfood.about.com
Provided by Ellen Bales
Categories Candies
Time 1h5m
Number Of Ingredients 3
Steps:
- 1. Melt the butter in a large pot; add sugar and milk and cook over medium heat, stirring constantly. It will take about 45 minutes to thicken and deepen in color.
- 2. After it thickens, remove it from and heat and beat it with a wooden spoon very vigourously for 15 minutes. Turn it out into a greased 9x13 pan and mark it into squares with a knife.
- 3. When the fudge is cool but still soft, cut into 1" squares. Store in an airtight container.
- 4. NOTE: If you can't find Demarara sugar in your supermarket, try Amazon.com. I'm told theirs is cheaper. Some recipes use caster sugar, and you can make your own by pulsing granulated sugar in the food processor until it is very fine (but don't let it turn to powder).
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Obiebi Oghenetega
[email protected]I love this fudge! It's so easy to make and it always turns out perfect. I've even started giving it as gifts to my friends and family.
fool hardy
[email protected]This is the perfect fudge recipe for a special occasion. It's easy to make, but it looks and tastes like it came from a professional bakery.
Thanksthesystem Forwhatwebecome
[email protected]This fudge was a bit too hard for my taste, but it was still very good. I think I'll try cooking it for a shorter amount of time next time.
Omolara Ogbewe
[email protected]I'm not a big fan of fudge, but this recipe changed my mind. This fudge is so smooth and creamy, and the flavor is amazing. I will definitely be making this again.
Mathilda Onicca
[email protected]This is a great recipe for a classic Scottish tablet fudge. It's easy to make and always turns out perfect. I love the way the sugar crystals give it a bit of a crunch.
ronald harris
[email protected]I had a bit of trouble getting the fudge to set, but I finally got it right after a few tries. It was worth the effort though - this fudge is delicious!
Mpho Mathebula
[email protected]This fudge was a bit too sweet for my taste, but it was still very good. I think I'll try using less sugar next time.
Rehana Kausar
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of fudge, but I'm so glad I did! This fudge is amazing! It's not too sweet, and the texture is perfect. I will definitely be making this again.
Jutt Hachar
[email protected]This is the best fudge I've ever had! It's so creamy and flavorful, and it just melts in your mouth. I can't wait to make it again.
Jamala James
[email protected]I've made this fudge several times now, and it always turns out perfect. It's the perfect balance of sweet and salty, and the texture is so smooth and creamy. I love that it's also so easy to make - just a few simple ingredients and you're good to go
Md Riyajul
[email protected]This Scottish tablet fudge was a hit at my last dinner party! It was so rich and creamy, and the flavors of the butter and sugar really shone through. I'll definitely be making this again.