DEEP-FRIED EGGPLANT CROUTONS
Provided by Aaron McCargo Jr.
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 22
Steps:
- Preheat a fryer to 375 degrees F.
- In separate shallow dishes add flour, egg and bread crumbs. Coat the eggplant cubes in the flour, then the egg and finally through the bread crumbs. Carefully add the cubes to the fryer and fry until crisp and golden brown, about 2 to 3 minutes. Remove from the fryer to a paper towel lined platter to drain. Sprinkle with salt and set aside.
- Vinaigrette:
- In a small bowl, combine the vinegar, garlic and mustard. Slowly whisk in the olive oil to combine and emulsify. Add the herbs, salt and pepper. Set aside to dress salad.
- In a large serving bowl, toss together the greens, herbs, cheese, tomatoes and onion.
- Toss with the desired amount of dressing, top with eggplant croutons and serve.
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Ali imran Shah
[email protected]These croutons sound delicious.
Allie Keel
[email protected]I can't wait to try these croutons.
Edidiya Edu
[email protected]These croutons are perfect for salads, soups, and even as a snack.
Streva Chibesa
[email protected]I'll definitely be making these croutons again.
Tisa Paul
[email protected]These croutons are a must-try!
Subash Dhangi
[email protected]I highly recommend these croutons.
Saksla Sakala
[email protected]These croutons are delicious!
Music Master
[email protected]These croutons are a healthier alternative to traditional croutons.
Talha Rizvi
[email protected]These croutons are a great way to use up leftover eggplant.
Jerimiah Deputee
[email protected]I love the crispy texture and the subtle eggplant flavor.
MD Al amin Hossen
[email protected]These croutons are a fun and unique way to add some crunch to your salads or soups.
Oscar Cano
[email protected]I'm always looking for new ways to use eggplant, and these croutons are a great option. They're so easy to make and they're delicious!
DON Father
[email protected]These croutons are a great way to use up leftover eggplant. They're also a healthier alternative to traditional croutons.
Tahirah Kroutz
[email protected]I made these croutons last night and they were a hit! My family loved them. They're so crispy and flavorful.
Waseem BABA
[email protected]These croutons are delicious! I love the crispy texture and the subtle eggplant flavor. I've been using them in salads, soups, and even as a snack.
Muhannad Najeeb
[email protected]These croutons are crispy, flavorful, and easy to make. I love that they're a healthier alternative to traditional croutons. I've been using them in salads, soups, and even as a topping for avocado toast.
Amar Thapa Magar
[email protected]I was a bit skeptical about these croutons at first, but I'm glad I gave them a try. They're really good! The eggplant flavor is subtle, but it adds a nice touch. I served them with a Caesar salad and they were a hit.
Qhamani Hamza
[email protected]These croutons are a fun and unique way to add some crunch to your salads or soups. The eggplant flavor is mild, so they don't overpower the other ingredients. I also like that they're not as greasy as traditional croutons.
Mohamed Fariss
[email protected]I've never had eggplant croutons before, but I'm definitely a fan now! They're so easy to make and they're a great way to use up leftover eggplant. I served them with a Greek yogurt tzatziki sauce and they were delicious.
Sheeszain Zain444
[email protected]These croutons are amazing! They're crispy on the outside and soft and fluffy on the inside. The eggplant flavor is subtle, but it adds a nice depth of flavor. I served them with a simple tomato sauce and they were a hit!