DEEP FRIED FISH OR SHRIMP
Steps:
- First the batter: combine the water, milk, flour, vinegar, baking soda, and salt in a large mixing bowl. Mix well and let sit for a half-hour at room temperature. Heat up the oil in the deep fryer. Dip fish or shrimp in the batter and then drop in deep fryer (but avoid overcrowding). Cook until fish or shrimp rises to the top (2-3 minutes). Remove and allow to drain on plate or dish covered with paper towels. Servce with lemon and/or cocktail sauce.
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sharpshooterq8
[email protected]I'll definitely be making this again!
capten hridoy
[email protected]5 stars!
Night angel
[email protected]Yum!
Carl Brennan
[email protected]This recipe was easy to follow and the results were delicious. The fish and shrimp were cooked perfectly and the batter was crispy and flavorful. I would definitely recommend this recipe to others.
Patrick Gianan
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The fish and shrimp were cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.
Agota
[email protected]This recipe was a bit more work than I expected, but it was worth it. The fish and shrimp were delicious and the batter was crispy and flavorful. I would definitely make this again for a special occasion.
Hasidu kavisha
[email protected]I've tried this recipe with different types of fish and shrimp, and it always turns out great. The batter is crispy and flavorful, and the fish and shrimp are cooked perfectly. I love that I can make this recipe in my air fryer, which makes it even e
Don W
[email protected]This recipe is a great way to use up leftover fish or shrimp. The batter is simple to make and the fish and shrimp cook quickly. I served it with tartar sauce and lemon wedges, and it was a delicious and easy meal.
Stephen Fedun
[email protected]I love this recipe! The fish and shrimp are always cooked perfectly and the batter is crispy and delicious. I've made it several times and it's always a hit with my family and friends.
Adam Shields
[email protected]This recipe was easy to follow and the results were delicious. The fish and shrimp were cooked perfectly and the batter was crispy and flavorful. I would definitely recommend this recipe to others.
Shereen513
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The fish and shrimp were cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.
derrick cummings
[email protected]This recipe was a bit more work than I expected, but it was worth it. The fish and shrimp were delicious and the batter was crispy and flavorful. I would definitely make this again for a special occasion.
Kwame Dwira
[email protected]I've tried this recipe with different types of fish and shrimp, and it always turns out great. The batter is crispy and flavorful, and the fish and shrimp are cooked perfectly. I love that I can make this recipe in my air fryer, which makes it even e
Kalpit Sak
[email protected]This recipe is a great way to use up leftover fish or shrimp. The batter is simple to make and the fish and shrimp cook quickly. I served it with tartar sauce and lemon wedges, and it was a delicious and easy meal.
Buddika Kumara
[email protected]I love this recipe! The fish and shrimp are always cooked perfectly and the batter is crispy and delicious. I've made it several times and it's always a hit with my family and friends.
MY LIFE ATMS
[email protected]This recipe was easy to follow and the results were delicious. The fish and shrimp were cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.
Cristian
[email protected]I've made this recipe several times and it always turns out great. The fish and shrimp are always crispy and the batter is light and fluffy. I love that I can use any type of fish or shrimp that I have on hand.
Asad Samad
[email protected]This recipe is a keeper! The fish and shrimp were cooked to perfection and the batter was crispy and flavorful. I served it with tartar sauce and lemon wedges, and my family loved it.