PEANUT BUTTER BANANA PUDDING
If there's anything I like better than bananas, it's bananas paired with peanut butter. That's how I came up with this pudding. Graham cracker crumbs add a pleasant crunch. It's a satisfying finale to any meal.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine milk and pudding mixes until blended. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in 1/2 cup peanut butter until blended. Cover and refrigerate until chilled., Meanwhile, in a small bowl, combine cracker crumbs and confectioners' sugar; cut in remaining peanut butter until crumbly. , In individual dessert bowls layer half of the pudding, half of the crumb mixture and half of the bananas. Repeat layers.
Nutrition Facts : Calories 399 calories, Fat 20g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 317mg sodium, Carbohydrate 49g carbohydrate (35g sugars, Fiber 3g fiber), Protein 12g protein.
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Shahzaib Sattar
[email protected]I love this pudding! It's the perfect dessert for any occasion.
abdulla ammar
[email protected]This pudding is so good, I could eat it every day. It's the perfect combination of creamy, peanut buttery, and banana-y.
susan njue
[email protected]I've made this pudding several times and it always turns out perfect. It's a great recipe to have on hand for last-minute dessert needs.
Cassandra Guerrero
[email protected]This pudding is the perfect make-ahead dessert. I love to make it on the weekend and then have it on hand for a quick and easy dessert during the week.
Ashley Gold
[email protected]I love that this pudding is made with real peanut butter. It gives it a rich, creamy flavor that you can't get from using peanut butter powder.
David Mulder
[email protected]This pudding is a great way to get kids to eat their fruit. My kids love it and they don't even realize they're eating bananas.
Mr khan 301
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover bananas.
Malu Mia
[email protected]This pudding is so easy to make, even for a beginner cook. I love that I can make it ahead of time and it still tastes great.
Phylliese Williams
[email protected]I've been making this pudding for years and it's always a hit. It's the perfect dessert for any occasion.
Peacock Reynold
[email protected]I made this pudding for my kids and they loved it! They said it was the best pudding they've ever had. I'm so glad I found this recipe.
mujabi ismail
[email protected]This pudding is the perfect comfort food. It's creamy, rich, and satisfying. I love to eat it on a cold night with a warm cup of tea.
sijan gaming
[email protected]I love the simplicity of this recipe. It's easy to make and doesn't require any special ingredients. Plus, it's always a hit with my family and friends.
syed 21417
[email protected]I'm not usually a fan of peanut butter banana desserts, but this pudding changed my mind. It's so light and fluffy, and the flavors are perfectly balanced.
Heaven Napier-Fanning
[email protected]This pudding is so good, I could eat it every day. The peanut butter and banana flavors are a perfect combination, and the pudding is so creamy and smooth.
Robert Pennington
[email protected]I made this pudding for a potluck and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making this again for my next party.
Xnabogh Xnabogh
[email protected]This is the easiest peanut butter banana pudding I've ever made. I love that I can just throw everything in the blender and have it ready in minutes. It's always a crowd-pleaser.
Lizanie Viljoen
[email protected]I've tried many peanut butter banana pudding recipes, but this one is by far the best. The pudding is so rich and creamy, and the banana flavor really shines through. The peanut butter cookie crust is the perfect finishing touch.
Francis Lobato
[email protected]This peanut butter banana pudding was a hit at my last party! Everyone loved the creamy, flavorful filling and the crunchy peanut butter cookie crust. I will definitely be making this again.