DEEP-FRIED GREEN BEANS
Steps:
- Toss 1 pound leftover cooked or raw green beans with 1 teaspoon salt, 1/4 teaspoon cayenne pepper and 1 cup buttermilk; soak for 15 minutes. Season 1 cup cornmeal with salt and cayenne. Dredge the green beans in the cornmeal, then deep-fry in 2 inches of 375 vegetable oil until golden brown, 2 to 3 minutes.
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Ganga Gurung
[email protected]These green beans were a bit bland for my taste. I think I would have preferred them with a more flavorful batter.
jassem tarek
[email protected]I'm so glad I found this recipe. These green beans are the perfect side dish for any meal.
Tochukwu Okoli
[email protected]I made these green beans for my kids and they loved them! They said they were the best green beans they've ever had.
Mena Mohamed Abdalla
[email protected]These green beans were a bit too spicy for my taste. I think I would have preferred them with a milder seasoning.
Mohammed Sayedhoosen
[email protected]I'm not a huge fan of green beans, but I really enjoyed these. The batter was light and flavorful, and the green beans were cooked perfectly.
dailynn
[email protected]I love the way these green beans look when they're fried. They're so crispy and golden brown.
kimston Sillar
[email protected]These green beans were so easy to make and they turned out so good! I will definitely be making them again.
moideen kalathingal
[email protected]I'm not sure what I did wrong, but my green beans turned out soggy. I think I might have overcooked them.
Abdul Majid Mohammed
[email protected]These green beans were the perfect side dish for my fried chicken. They were crispy and flavorful.
Parbati Paneru
[email protected]I made these green beans for a party and they were a huge hit! Everyone loved them.
Jeetendra Chetri
[email protected]The batter on these green beans was a bit bland. I think it could have used some more seasoning.
Madhu lal
[email protected]These green beans were a bit too greasy for my taste. I think I would have preferred them baked or roasted instead.
shahid Writer
[email protected]I'm not usually a fan of green beans, but these were delicious! The batter was light and crispy, and the green beans were cooked perfectly. I'll definitely be making these again.
Yusuf Imran
[email protected]I followed the recipe exactly and the green beans turned out perfectly. They were crispy on the outside and tender on the inside. The batter was flavorful and had a nice crunch. I will definitely be making this recipe again.
informative and entertainment
[email protected]These deep-fried green beans were an absolute delight! The batter was crispy and flavorful, while the green beans remained tender and juicy on the inside. I served them with a side of ranch dressing and they were a hit with my family and friends.