DEEP-FRIED GREEN BEANS
My dh has been on a quest to find a recipe for deep fried green beans. I am posting both of the recipes I have found on here so I do not loose them. Enjoy!
Provided by Loves2Teach
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook beans in large pot of boiling salted water until crisp-tender, about 2 minutes.
- Drain.
- Cool in bowl of ice water.
- Drain again.
- Heat oil in deep fryer or large saucepan over medium-high heat to 350°F
- Combine flour, 3/4 cup water, eggs, baking powder, 3/4 teaspoon salt, and pepper in large bowl; whisk until smooth batter forms.
- Dip 6 beans at a time into batter; shake off excess.
- Add to hot oil and fry until golden brown, about 4 minutes per batch.
- Using slotted spoon, transfer to paper towels to drain.
- Sprinkle with more salt and serve hot.
Nutrition Facts : Calories 1378.5, Fat 145.9, SaturatedFat 24.9, Cholesterol 70.5, Sodium 380, Carbohydrate 17.7, Fiber 3, Sugar 1.2, Protein 5.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Prem Bahadur Kuwar
[email protected]This recipe looks amazing. I'm going to make it tonight.
Hadiqa Mughal
[email protected]I can't wait to try this recipe!
Milka Leo
[email protected]These green beans are a great way to use up leftover green beans.
Muhammad Mansoor
[email protected]I will definitely be making these green beans again.
MR HEATH
[email protected]These green beans are the perfect party food.
Adebayo Shuaib
[email protected]I've never had deep fried green beans before, but I'm so glad I tried this recipe.
Tg Abebe
[email protected]These green beans are a great way to get your kids to eat their vegetables.
ameer mavia
[email protected]I'm not usually a fan of green beans, but these were delicious!
hamza alrawi
[email protected]These green beans are the perfect appetizer or side dish.
Jade Hirst
[email protected]I love that this recipe uses fresh green beans. It really makes a difference in the flavor.
Paul Chege
[email protected]These green beans were so easy to make, and they turned out perfectly crispy.
Ajie Foyo
[email protected]I've made these green beans several times now, and they're always a crowd-pleaser.
That kid I guess-topic
[email protected]These green beans were a hit at my last party! Everyone loved them.