DEEP FRIED GREEN BEANS
In our town there is a little restaurant called Cane River Bar & Grill that my sister, Cynthia, and I love to go to. When we go we order this appetizer. Since I loved them so much I've always been on the lookout for a recipe for them. I found this little recipe a few months back and had to make it my own. It originally called...
Provided by Tammy Raynes
Categories Vegetable Appetizers
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. In a medium saucepan over low heat, whisk first 4 ingredients until warmed. Transfer sauce to a small bowl; let cool.
- 2. In a medium Dutch oven fitted with a thermometer over medium-high heat, heat oil to 350 degrees. In a medium bowl, whisk egg whites to soft peaks. Whisk in flour and club soda.
- 3. Working in batches, dip beans in batter, then lower into oil. Fry until golden brown, about 3 minutes. Drain on paper towels; sprinkle with salt. Serve with dipping sauce.
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Malak Yasir
[email protected]I love the flavor of these green beans. They're the perfect combination of sweet and savory.
Dave Murphy
[email protected]These green beans are the best! I'll definitely be making them again and again.
mischa Smith
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover green beans.
Shabbir sipra
[email protected]These green beans are so good, I could eat them every day.
Abongwe Ntokozo
[email protected]I've never made deep-fried green beans before, but this recipe made it so easy. I'll definitely be making them again.
sameer bhatti
[email protected]These green beans are the perfect side dish for any occasion.
AB Tv
[email protected]I made these green beans for my husband and he loved them. He said they were the best green beans he's ever had.
Yeabsra Muye
[email protected]These green beans are a great way to get your kids to eat their vegetables.
Aaron D
[email protected]I'm not a huge fan of green beans, but I really enjoyed these. They were so crispy and flavorful.
Batungi John
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and it's always a hit with my family.
ImTiãz SiñDhii
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Callan Gwynne
[email protected]These green beans are so addictive! I can't stop eating them.
Liopo Dammy
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Md Salam
[email protected]These green beans are the perfect appetizer or side dish. They're easy to make and always a crowd-pleaser.
Kyei Boansi
[email protected]I made these green beans for a potluck and they were a huge hit. Everyone raved about how good they were.
ali Maxamed ibrahim
[email protected]My kids loved these green beans. They said they tasted like French fries, but healthier.
Afar Alex
[email protected]I was skeptical about deep-frying green beans, but I'm so glad I tried this recipe. They were absolutely delicious!
Billy Segura
[email protected]I've tried many deep-fried green bean recipes, but this one is by far the best. The batter is light and crispy, and the beans are cooked perfectly.
Himath Ali
[email protected]These green beans were a hit at my last party! They were so crispy and flavorful.